Steve Olderman has lived in NYC on and off, but mostly on, for 40 years. He's an ad agency creative director, writer, opera buff, and proprietor of a metabolism that allows him to eat whatever he wants whenever he wants. He’s studied at the French Culinary Institute as well as I.C.E. but his real inspiration was Julia Child’s original PBS series,
Mastering the Art of French Cooking. The most amazing meal he’s ever had was at Les Crayeres in Reims, France, but his dish of choice at almost any moment of the day or night is spaghetti and meatballs.
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