David Neibart

David Neibart lives in Brooklyn, New York with his wife, Emma, and his two young children, Daisy and Archie.  He has almost no credentials to write about cooking, except for the fact that he’s almost always hungry.  He owns a public relations firm, and is the author of the yet-to-be-published book, Whoa: Inside the Head of a First-Time Father-To-Be.

 

Articles by this Contributor:

• Coq Au Vin in a Le Creuset Dutch Oven
• Across the River, In the Kitchen, and On the Mind

Recipes by this Contributor:

• Seared Scallops with Lime and Cilantro Butter
• David Neibart's Coq au Vin
• David Neibart's Bolognese Ragu

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