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- 07/03/2008
Made from whole cow's milk, a fresh cheese that's a mild alternative to yogurt or full-fat cheeses.
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- 05/08/2008
Is it worth it to pay more for an artisanal dry pasta, made in small factories and packaged by hand? Yes, if you choose carefully.
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- 02/07/2008
A pre-roasted whole chicken can be a city cook's secret weapon.
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- 01/10/2008
If it's January, it's time for the great New York tradition of the William Greenberg annual brownie sale.
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- 12/10/2007
From Genoa, exquisite candies made using centuries-old recipes and true to the traditional Genovese art of candy making, now available in New York.
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