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what's fabulous
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- 04/14/2009
What an egg should taste like. If you can't have a chicken coop in your apartment, this is the next best thing for freshness and flavor.
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- 01/22/2009
Even in New York, bottarga is hard to find. But its salty, bitter flavor is worth the search.
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- 11/01/2008
A new charcuterie opens at the Grand Central Market. A little bit of heaven for lovers of salami, prosciutto, patés, and other cured and cooked meats.
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- 07/03/2008
Made from whole cow's milk, a fresh cheese that's a mild alternative to yogurt or full-fat cheeses.
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- 05/08/2008
Is it worth it to pay more for an artisanal dry pasta, made in small factories and packaged by hand? Yes, if you choose carefully.
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