The City Cook has introduced a new feature -- audio interviews with some of New York's best food merchants and producers. We've started with an interview with fish monger Dorian Mecir of Dorian's Seafood Market on Manhattan's Upper East Side.
In the coming months we'll be adding interviews with many of the city's best butchers, bakers, cheese mongers, farmers, meat producers, and importers of great food from around the world.
To find this new feature, just click on the earphone icon that appears on each page of The City Cook. You'll also find a list of current interviews in The Kitchen Sink section of the site.
Come listen!
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