Chef Sara Jenkins, along with food editor Mindy Fox, have just published a winning new cookbook, Olives & Oranges, which celebrates the home cooking of countries that rim the Mediterranean Sea -- Italy, Spain, Cyprus, Lebanon, and other places with rich food traditions.
On Saturday, September 13, Chef Jenkins will lead a full day of buying fresh ingredients and hands-on cooking, hosted by The Astor Center and held in their professional teaching kitchens. "Bounty of the Greenmarket: Hands-On Cooking & Walking Tour" will be a day spent learning how to buy fresh produce and then creating an Italian meal.
Date: Saturday, September 13
Time: 10 am to 4 pm
Where: The Astor Center, 399 Lafayette Street, at East 4th Street, New York, NY
Price: $125.00 per person
For more information call 212-674-7501 or visit the web link posted below.
Seats are limited so sign up soon!
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