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- 09/02/2010
Special and traditional sweets for Rosh Hashanah and other Jewish holidays.
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- 08/29/2010
50,000 square feet of Italian gastronomy from Batali and Bastianich. Eat there or cook at home.
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- 07/29/2010
Weekly fruit CSA now available in Carroll Gardens and the East Village from third generation fruit farmers. Deadline to join is August 5.
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- 07/22/2010
Hot summer in the city. What to cook for dinner?
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- 07/15/2010
Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.
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