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- 02/02/2012
(General)
The City Cook's manifesto on its 5th anniversary and a look ahead.
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- 02/01/2012
(What's in Season)
Small, wild and fresh, these sweet shrimp are available at the city's best fish mongers. Now through mid-April.
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- 01/19/2012
(What's Fabulous)
Battery Park City home cooks have a wonderful neighborhood market. It may be reason enough to move there.
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- 01/19/2012
(General)
Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.
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- 01/12/2012
(General)
Hens versus chickens, buying stock pots, and the secret to a satisfying and authentic cabbage soup.
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