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cookbook reviews
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Show All (33)
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- 06/03/2010
A modern update of a cookbook classic by Michel Roux.
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- 05/27/2010
By author, pastry chef, and American in Paris David Lebovitz. His best recipes.
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- 05/20/2010
From Victoria Wise, a guide to making sausage at home plus "sausage-centric" dishes.
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- 02/11/2010
Advice, information and wisdom about how to grow, buy and eat heirloom fruits and vegetables.
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- 01/06/2010
The publishers of The Silver Spoon bring us a new and comprehensive guide to cooking all types of pastas.
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