Recipes

Fattoush - 09/07/2008
Popular in Lebanese and Syrian cuisines, this chopped salad makes great use of late summer vegetables and day-old pita bread.

Welsh Rabbit - 09/04/2008
Welsh rabbit or Welsh rarebit? Either way, this traditional cheese dish makes a satisfying snack or lunch. From Fat, by Jennifer McLagan.

Duck Breast with Blackberries - 09/04/2008
From Fat, An Appreciation of a Misunderstood Ingredient, With Recipes, by Jennifer McLagan.

Parmesan Biscotti - 09/04/2008
A twice-based savory biscotti that is the perfect partner to a cocktail or aperitif. From Cheese Hors d'Oeuvres, by Hallie Harron.

Seared Cod With Green Olive, Lemon and Parsley Relish - 08/17/2008
A quick-cook recipe from Oranges & Olives, a new cookbook by Sara Jenkins and Mindy Fox that celebrates the foods of the Mediterranean.