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Hors d’oeuvres Starters Salads Pasta/Rice/Grains Entrées Sides Desserts Snacks

The combination of the sweet date with the smoky bacon and salty cheese will make these bite-sized jewels a favorite hors d'oeuvre. 

These crispy potato slices taste like you're being wicked but since they're baked and made with just a little olive oil, there's less damage. 

Savory cheese "cookies" made with cheddar cheese and a touch of cayenne. Excellent with a cocktail or a glass of sweet lemonade.

A quick yet favorite hors d'oeuvre made with frozen puff pastry and grated cheese.

A simple and quick salsa made with the best of summer's local tomatoes.

A hot hors d'oeuvre that combines a salty olive with a flavorful meat filling. Superb with a cocktail.

A simple but flavorful purée of chick peas and tahini compliments raw vegetables or chunks of tender bread.

A slice-and-bake savory shortbread that's a perfect companion to a winter's soup or glass of full-bodied wine.  From Goat Cheese, by Maggie Foard.

A savory tart made with frozen puff pastry, from Puff, by Martha Holmberg.

A rich but also light mousse that makes a perfect summer starter, lunch, or hors d'oeuvre.

Smoked fish and cream cheese combined into creamy spread for crackers or thin slices of English cucumbers.