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Hors d’oeuvres Starters Salads Pasta/Rice/Grains Entrées Sides Desserts Snacks

Bagna Cauda - 05/19/2011
A warm garlic, anchovy and olive oil dip for raw vegetables.

Baked Artichoke Dip - 12/01/2011
A tangy lower-fat version of the popular classic.

Cheese Straws - 03/12/2009
A quick yet favorite hors d'oeuvre made with frozen puff pastry and grated cheese.

Chevre Pesto Mousse - 09/01/2011
Goat cheese and basil pesto combine to make a tangy and garlicky dip.

Crab Cakes With Spicy Mayonnaise - 07/12/2010
Inspired by classic crab cakes from Maryland's Eastern Shore.

Crispy Chickpeas - 03/18/2010
An easy and healthy snack, cooked in olive oil.

Easy Cheese Wafers - 09/15/2011
Easy, savory and a perfect match to a glass of red wine or Champagne.

Easy Cocktail Sauce - 10/28/2010
Why pay more for store-bought or merchant-made cocktail sauce when it's so easy to make with pantry ingredients?

Fresh Tomato Salsa - 07/30/2009
A simple and quick salsa made with the best of summer's local tomatoes.

Hot Cheese Olives - 11/04/2010
From The Essential New York Times Cookbook, by Amanda Hesser.

Hummus - 02/04/2010
A simple but flavorful purée of chick peas and tahini compliments raw vegetables or chunks of tender bread.

Pancetta-Wrapped Scallions - 12/16/2010
As an hors d'oeuvre or simple start to a meal, scallions wrapped with unsmoked bacon.

Peppery Feta Shortbread - 10/29/2008
A slice-and-bake savory shortbread that's a perfect companion to a winter's soup or glass of full-bodied wine.  From Goat Cheese, by Maggie Foard.

Provencal Pizza - 03/12/2009
A savory tart made with frozen puff pastry, from Puff, by Martha Holmberg.

Rillettes - 07/21/2011
A rustic paté made with duck, pork, sardines, salmon, and more.

Salmon Mousse - 06/12/2008
A rich but also light mousse that makes a perfect summer starter, lunch, or hors d'oeuvre.

Tapenades - 05/26/2011
From Provence, savory purées made from olives, capers and anchovies, plus non-traditional flavors.

Tomato Chili Jam - 09/15/2011
A slightly sweet and nicely spicy tomato jam from Darina Allen.

Tuna Tartare - 07/15/2010
Classic dice of raw tuna that's seasoned with salty capers, red onion, and lemon juice.

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