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Hors d’oeuvres Starters Salads Pasta/Rice/Grains Entrées Sides Desserts Snacks

A warm garlic, anchovy and olive oil dip for raw vegetables.

A quick yet favorite hors d'oeuvre made with frozen puff pastry and grated cheese.

Goat cheese and basil pesto combine to make a tangy and garlicky dip.

Inspired by classic crab cakes from Maryland's Eastern Shore.

An easy and healthy snack, cooked in olive oil.

A simple and quick salsa made with the best of summer's local tomatoes.

A simple but flavorful purée of chick peas and tahini compliments raw vegetables or chunks of tender bread.

A slice-and-bake savory shortbread that's a perfect companion to a winter's soup or glass of full-bodied wine.  From Goat Cheese, by Maggie Foard.

A savory tart made with frozen puff pastry, from Puff, by Martha Holmberg.

A rich but also light mousse that makes a perfect summer starter, lunch, or hors d'oeuvre.

Classic dice of raw tuna that's seasoned with salty capers, red onion, and lemon juice.