Past Home Features

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Missed an earlier home page feature? They're all here! From the most recent, to our very first (and one of our favorites), "What's in Season: Pears."

PIneapple 101 (01/26/2012)

Mirepoix 5.1 (01/19/2012)

Curing The January Malaise: Cabbage Soup (01/12/2012)

What's In Season: Celeriac (01/05/2012)

Cooking As The World Greets 2012 (12/29/2011)

Holiday Greetings! (12/22/2011)

Apèritifs 101 (12/15/2011)

The Food of Morocco (12/08/2011)

It's-Not-Dinner Holiday Entertaining (12/01/2011)

A Toast To Thanksgiving (11/24/2011)

Making Memorable Holiday Meals (11/17/2011)

Quinces 101 (11/10/2011)

Orzo 101 (11/03/2011)

A City Harvest (10/27/2011)

Adobo (10/20/2011)

New Fall Cookbooks (10/13/2011)

Mirepoix 4.4 (10/06/2011)

Canned Tuna 101 (09/29/2011)

The Unvarnished Truth About Being A Good Cook (09/22/2011)

Autumn In New York (09/15/2011)

Greenmarket Strategies: Part II (09/13/2011)

The Trinities (09/01/2011)

Food Fight (08/25/2011)

Cooking Summer's Bounty (08/18/2011)

Summer Menus (08/11/2011)

The Same Old Thing (08/04/2011)

Summer Cooking Projects (08/11/2011)

Rillettes (07/21/2011)

Nut and Seed Oils (07/14/2011)

Mirepoix 4.3 (07/07/2011)

What's Fabulous: Burrata (06/30/2011)

Paprika 101 (06/23/2011)

What's In Season: Berries (06/16/2011)

Early Summer Cooking (06/09/2011)

The Summer Freezer (06/02/2011)

Tapenades (05/26/2011)

Choosing Olive Oil (05/19/2011)

Mirepoix 4.2 (05/12/2011)

Burning Down The House (05/05/2011)

Exploring The World of Salt (04/28/2011)

Too Many Cooks in the Kitchen (04/21/2011)

An Appetite for Spring (04/14/2011)

Ham (Redux) and More About Pork (04/07/2011)

Canned and Frozen Artichokes (03/31/2011)

Fruit Curds (03/24/2011)

Mustard 101 (03/10/2011)

Salt Cod 101 (01/19/2012)

Grocery Shopping At Costco (03/03/2011)

Cookbook Review: Slow Cooker Revolution (02/24/2011)

What's Fabulous: Verjus (02/17/2011)

Mirepoix 4.1 (02/10/2011)

Cooking With Chocolate (02/03/2011)

Cooking With Umami (01/20/2011)

What's Fabulous: Kalustyan's (01/13/2011)

Cures For A Cooking Hangover (01/06/2011)

Poetry in a Glass: The Classic Martini (12/30/2010)

Merry Christmas! (12/23/2010)

The Essential Kitchen: Sharpening Knives (12/22/2011)

Holiday Entertaining (12/09/2010)

Cooking With Wine (12/02/2010)

The Holidays Have Begun! (11/25/2010)

The Essential Kitchen: Cutting Boards (11/03/2011)

My Book and Thanksgiving (11/11/2010)

Big Cookbooks (11/04/2010)

Frozen Shrimp 101 (10/28/2010)

Lamb Shanks 101 (10/21/2010)

Flour 101 (10/14/2010)

What's In Season: Apples (11/03/2011)

Four Fish (09/30/2010)

Details That Make A Difference (09/23/2010)

Flank Steak 101 (09/16/2010)

Mirepoix 3.3 (09/09/2010)

Baking for The Jewish Holidays (09/02/2010)

What's In Season: Zucchini (08/26/2010)

Flavor Alchemy (08/19/2010)

What's In Season: Figs (08/12/2010)

Tomatoes Times 20 (08/05/2010)

What's Fabulous: Tube Food (07/29/2010)

Heat Wave Cooking (07/22/2010)

Mirepoix 3.2 (07/15/2010)

What's In Season: Basil (07/08/2010)

Beer (07/01/2010)

Potato Salads (06/24/2010)

A Weekend of Cooking and Editing (06/17/2010)

Summer Markets (06/10/2010)

Cookbook Review: Sauces (06/03/2010)

Cookbook Review: Ready For Dessert (05/27/2010)

Cookbook Review: Sausage (05/20/2010)

Mirepoix 3.1 (05/13/2010)

The Essential Kitchen: Immersion Blenders (09/29/2011)

Spring Cooking (04/29/2010)

Quinoa 101 (12/29/2011)

City Kitchen Safety (04/15/2010)

City Potluck (04/08/2010)

Slow Roasted Duck Legs (04/01/2010)

Parsley 101 (03/25/2010)

Chickpeas 101 (10/20/2011)

Corning Your Own Beef (03/05/2011)

Mirepoix 3.0 (03/04/2010)

Baking Fish (02/25/2010)

Making Mayonnaise (02/18/2010)

Edible Heirlooms: A Conversation With Bill Thorness (02/11/2010)

The Coming CSA Season (01/28/2010)

Steak (01/21/2010)

The Essential Kitchen: Scales (01/12/2012)

City Pork Ribs (10/27/2011)

Happy New Year, New Decade! (12/31/2009)

Merry Christmas! (12/24/2009)

My Christmas Dinner, With Recipes (12/17/2009)

A Cure For Frugal Fatigue (12/10/2009)

Cocktails With A.J. Rathbun (12/03/2009)

Happy Thanksgiving! (11/26/2009)

Happy Thanksgiving! (11/26/2009)

What's In Season: Cranberries (12/01/2011)

Mirepoix 2.4 (11/12/2009)

A Visit With Arthur Schwartz (11/05/2009)

Focaccia (10/29/2009)

Tuna Confit (10/22/2009)

Oregano: Fresh vs. Dried (10/15/2009)

Applesauce For Grownups (10/08/2009)

What's In Season: Grapes (10/07/2010)

Fall Cookbooks (09/24/2009)

Butter, Part II (09/17/2009)

Butter, Part I (09/10/2009)

Mirepoix 2.3 (09/03/2009)

Summer Vegetables (08/27/2009)

Making Pies (08/20/2009)

Celebrating Tomatoes (08/13/2009)

Off the Couch. Back to the Kitchen. (08/06/2009)

Pestos (08/25/2011)

30 Things To Eat This Summer (07/23/2009)

Mirepoix 2.2 (07/16/2009)

Cooking On Vacation (07/09/2009)

City Picnics (07/02/2009)

Vacation Postcard: Sour Cherries (Redux) (06/25/2009)

What's In Season: Sorrel (06/18/2009)

The Essential Kitchen: Canning and Preserving (08/25/2011)

Canned Salmon (06/04/2009)

The Bliss of Summer Cooking (05/28/2009)

Cooking for A Dinner Party, Part II (05/21/2009)

Cooking for A Dinner Party, Part I (05/14/2009)

Modern Spice: Cooking Indian Cuisine At Home (05/07/2009)

Peppercorns 101 (04/30/2009)

Mirepoix 2.1 (04/23/2009)

Honey 101 (09/10/2009)

Easter Cooking (04/09/2009)

Passover In New York (03/16/2010)

Midtown's Food Oasis: Grand Central Market (03/26/2009)

Spring Cookbooks (03/19/2009)

The Essential Kitchen: Frozen Puff Pastry (08/04/2011)

What's in Season: Maine Shrimp (02/01/2012)

What's In Season: Tomatoes In Winter (02/26/2009)

A City Cook Mirepoix, 2.0 (02/19/2009)

The Essential Kitchen: Slow Cookers (12/01/2011)

A Curry Adventure (02/05/2009)

What's In Season: Winter Salads (12/29/2011)

What's Fabulous: Bottarga (01/22/2009)

What's In Season: Potatoes (12/15/2011)

City Cooking Resolutions for 2009 (01/08/2009)

The City Cook's Ten Favorites For 2008 (01/01/2009)

What's In Season: Cucumbers (07/23/2009)

NYC Food Politics and CSA Update (10/30/2008)

Happy Thanksgiving (11/27/2008)

Discovering New Spices (08/28/2008)

Community Supported Agriculture - The Season Begins (06/26/2008)

Hang A Shining Star (12/25/2008)

Fall Cooking: Pilafs (09/08/2011)

The City Cook Goes to the Beach (07/24/2008)

How To Make A Souffle (10/23/2008)

Greenmarket Strategies: Part II (09/13/2011)

New York's Best Charcuterie (11/20/2008)

What's in Season: Strawberries (06/19/2008)

Last Minute Holiday Entertaining (12/18/2008)

The Practical Aspects of CSA (09/18/2008)

A Fancy Food Sunday In New York (07/17/2008)

Do I Dare To Eat a Pear? (10/16/2008)

Greenmarket Strategies: Part I (08/14/2008)

Your Turn To Cook? A Thanksgiving Planner (11/12/2009)

Summer Cooking (06/12/2008)

What's In Season: Tomatoes (09/11/2008)

Holiday Gifts For The City Cook (12/11/2008)

Book Review: The Food Life (07/10/2008)

Fall Cooking: Trials & Errors (10/09/2008)

What's In Season: Leafy Greens (10/28/2010)

Learning About Wine (11/06/2008)

The Essential Kitchen: Clay Pot Cooking (10/20/2011)

A City Cook in a French Kitchen (05/22/2008)

What's in Season: Chives (05/15/2008)

Why We Cook (05/08/2008)

What's in Season: Rhubarb (05/26/2010)

Budget City Cooking (04/24/2008)

Community Supported Agriculture in a City Kitchen (04/17/2008)

How to Buy and Cook Game (12/04/2008)

Spring Cookbooks (04/10/2008)

September Books and Fat Cooking (09/04/2008)

Cooking For Passover (04/03/2008)

Garlic 101 (03/20/2008)

What's In Season: Asparagus (04/14/2009)

What's in Season: Sour Cherries (07/01/2010)

How to Make Confit de Canard (03/06/2008)

How To Make Risotto (02/28/2008)

Hot Stuff: Cooking with Heat (02/21/2008)

Beets 101 (02/14/2008)

A City Cook Mirepoix (10/02/2008)

What's Fabulous: Rotisserie Chickens (02/07/2008)

Go Green East Harlem Cookbook (01/31/2008)

What's in Season: Winter Pasta (01/24/2008)

What's in Season: Citrus (01/20/2011)

A City Cook in an Italian Kitchen (01/10/2008)

New Year's Resolutions (01/03/2008)

The City Cook's Ten Favorites for 2007 (12/27/2007)

Scrooge as a City Cook (12/13/2007)

City Cook Holiday Gifts (12/06/2007)

Cooking for Hanukkah (11/29/2007)

Thanksgiving Wishes (11/20/2007)

Thanksgiving in the City, Part II (11/08/2007)

Thanksgiving in the City, Part I (11/01/2007)

A City Slice, Cooked At Home (10/18/2007)

Fall Cooking and Swapping Recipes (10/11/2007)

New York's Great Food Neighborhoods: Hell's Kitchen (10/04/2007)

Cooking With Mushrooms (09/27/2007)

The Farm Bill and City Cooking (09/20/2007)

Fall Cookbooks and Food Writing (09/13/2007)

September Cooking (09/06/2007)

Making Ravioli (08/30/2007)

Figs 101 (09/07/2011)

Fish Talk: How to Buy Seafood (08/09/2007)

New York's Great Food Neighborhoods: Park Slope (08/02/2007)

Summer Entertaining (07/26/2007)

The Politics of City Cooking (07/19/2007)

Summer Tomatoes (07/12/2007)

Blueberry Crisp (06/16/2011)

New York's Great Food Neighborhoods: The Lower East Side (06/21/2007)

What's In Season: Fava Beans (06/30/2011)

What's In Season: Sweet Cherries (06/02/2011)

What's in Season: Apricots (05/31/2007)

What's Fabulous: San Marzano Tomatoes (05/24/2007)

What's Fabulous: Knoll Krest Farm Eggs (04/14/2009)

Ideas for Spring Cooking (05/03/2007)

What's in Season: Artichokes (05/05/2011)

What's Fabulous: L. Simchick's Mediterranean Burgers (04/12/2007)

Eggs 101 (04/05/2007)

Shopping in Chinatown: Fish (03/30/2007)

The Cheese Course (12/10/2009)

Mise en Place (03/05/2007)

The Essential Kitchen: Cook's Tools (03/02/2007)

Writing in Your Cookbooks (02/20/2007)

What's in Season: Pears (10/27/2011)

Super Bowl Snacks (02/04/2010)

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