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In The Southern Italian Table, Authentic Tastes from Traditional Kitchens, Arthur Schwartz shares the wisdom of home cooks from kitchens south of Rome to Sicily. He talked with us about "red sauce" cooking, how history and the new world shaped Italian cuisine, how to buy the best canned tomatoes, dry pasta versus fresh, making buffalo mozzarella at his cooking school in Seliano, and how he lives an Italian life in Brooklyn. |
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