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    <title>The City Cook Podcast</title>
    <link>http://www.thecitycook.com</link>
    <description>We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen. </description>
    <itunes:owner>
        <itunes:name>The City Cook, Inc.</itunes:name>
        <itunes:email>info@thecitycook.com</itunes:email>
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    <itunes:image href="http://www.thecitycook.com/images/album.jpg" />
    <itunes:category text="Arts" >
       <itunes:category text="Food"/>
    </itunes:category>
    <itunes:explicit>No</itunes:explicit>
    <itunes:author>The City Cook, Inc.</itunes:author>
    <itunes:summary>We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen. </itunes:summary>
    <language>en-us</language>
    <lastBuildDate>Sun, 24 Oct 2010 13:36:08 -0400</lastBuildDate>
    <copyright>Copyright 2012 The City Cook, Inc.</copyright>
       <item>
           <title>Talking Chocolate With Jacques Torres</title>
           <link>http://media.thecitycook.com/audio/20110131_CHOCOLATE_JACQUES_TORRES.mp3</link>
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           <guid isPermaLink="false">Talking Chocolate With Jacques Torres</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Wed, 08 Feb 2012 00:00:00 -0500</pubDate>
           <description>Chef Jacques Torres -- also known as Mr. Chocolate -- talks with us about why we love to eat chocolate and some tips for home cooks when buying and cooking with it. </description>
           <itunes:summary>Chef Jacques Torres -- also known as Mr. Chocolate -- talks with us about why we love to eat chocolate and some tips for home cooks when buying and cooking with it. </itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>The Intolerant Gourmet</title>
           <link>http://media.thecitycook.com/audio/20120112_INTOLERANT_GOURMET_KAFKA.mp3</link>
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           <guid isPermaLink="false">The Intolerant Gourmet</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 19 Jan 2012 00:00:00 -0500</pubDate>
           <description>Barbara Kafka, award-winning cookbook author of <em>The Intolerant Gourmet</em>, talks about how to make glorious food without gluten or lactose.    
</description>
           <itunes:summary>Barbara Kafka, award-winning cookbook author of <em>The Intolerant Gourmet</em>, talks about how to make glorious food without gluten or lactose.    
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>The Food of Morocco</title>
           <link>http://media.thecitycook.com/audio/20111207_MORROCAN_COOKING_PAULA_WOLFERT.mp3</link>
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           <guid isPermaLink="false">The Food of Morocco</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 08 Dec 2011 00:00:00 -0500</pubDate>
           <description>Paula Wolfert, award-winning cookbook author of <em>The Food of Morocco</em>, talks about the traditions, flavors, cooking techniques, and hospitality of Moroccan cooking.    
</description>
           <itunes:summary>Paula Wolfert, award-winning cookbook author of <em>The Food of Morocco</em>, talks about the traditions, flavors, cooking techniques, and hospitality of Moroccan cooking.    
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Champagne and Sparkling Wine</title>
           <link>http://media.thecitycook.com/audio/20090325_SPARKLING_WINE_SHERRY_LEHMAN.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Mon, 28 Nov 2011 00:00:00 -0500</pubDate>
           <description>Robin Kelly O'Connor, Director of Sales and Education for Sherry-Lehmann Brothers, talks about Champagne and sparkling wines.</description>
           <itunes:summary>Robin Kelly O'Connor, Director of Sales and Education for Sherry-Lehmann Brothers, talks about Champagne and sparkling wines.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Choosing Wine For Thanksgiving</title>
           <link>http://media.thecitycook.com/audio/20081112_THANKSGIVING_WINE_ANDY_FISHER.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Tue, 15 Nov 2011 00:00:00 -0500</pubDate>
           <description>Andy Fisher of Astor Wines &amp; Spirits/Astor Center chooses wines for our most iconic meal.</description>
           <itunes:summary>Andy Fisher of Astor Wines &amp; Spirits/Astor Center chooses wines for our most iconic meal.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Kitchen Wisdom From Christopher Kimball</title>
           <link>http://media.thecitycook.com/audio/20110921_ADVICE_CHRISTOPHER_KIMBALL.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 22 Sep 2011 00:00:00 -0400</pubDate>
           <description>The founder and editor of <em>Cook's Illustrated</em> and <em>America's Test Kitchen</em> shares candid advice about home cooking.
</description>
           <itunes:summary>The founder and editor of <em>Cook's Illustrated</em> and <em>America's Test Kitchen</em> shares candid advice about home cooking.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Canning in City Kitchens</title>
           <link>http://media.thecitycook.com/audio/20090610_CANNING_EUGENIA_BONE.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 28 Jul 2011 00:00:00 -0400</pubDate>
           <description>Eugenia Bone, Author of <em>Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods</em>, talks about canning in city kitchens.</description>
           <itunes:summary>Eugenia Bone, Author of <em>Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods</em>, talks about canning in city kitchens.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Markets of New York</title>
           <link>http://media.thecitycook.com/audio/20100609_MARKETS_OF_NY_KAREN_SEIGER.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 26 May 2011 00:00:00 -0400</pubDate>
           <description>Karen Seiger, author of <em>Markets of New York City</em>, talks with us about how to shop at urban food and farmers markets.
</description>
           <itunes:summary>Karen Seiger, author of <em>Markets of New York City</em>, talks with us about how to shop at urban food and farmers markets.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Cooking With Salt, With Mark Bitterman</title>
           <link>http://media.thecitycook.com/audio/20110412_SALTED_MARK_BITTERMAN.mp3</link>
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           <guid isPermaLink="false">Cooking With Salt, With Mark Bitterman</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 28 Apr 2011 00:00:00 -0400</pubDate>
           <description>Mark Bitterman, author of<em> Salted: A Manifesto On The World's Most Essential Mineral, With Recipes</em>, gives us a salt primer.
</description>
           <itunes:summary>Mark Bitterman, author of<em> Salted: A Manifesto On The World's Most Essential Mineral, With Recipes</em>, gives us a salt primer.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Talking Pork with Robert Esposito</title>
           <link>http://media.thecitycook.com/audio/20110226_PORK_ROBERT_ESPOSITO.mp3</link>
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           <guid isPermaLink="false">Talking Pork with Robert Esposito</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 07 Apr 2011 00:00:00 -0400</pubDate>
           <description>Robert Esposito, a third generation master butcher, talks with us about all things pork, from nose to tail.  </description>
           <itunes:summary>Robert Esposito, a third generation master butcher, talks with us about all things pork, from nose to tail.  </itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>A Visit With A Neighborhood Wine Merchant</title>
           <link>http://media.thecitycook.com/audio/20101130_WINE_MERCHANT_MURRAY_ROSEN.mp3</link>
           <enclosure url="http://media.thecitycook.com/audio/20101130_WINE_MERCHANT_MURRAY_ROSEN.mp3" length="0" type="audio/mpeg"/>
           <guid isPermaLink="false">A Visit With A Neighborhood Wine Merchant</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 02 Dec 2010 00:00:00 -0500</pubDate>
           <description>Murray Rosen of Columbus Avenue Wine &amp; Spirits talks about being an effective neighborhood wine merchant.</description>
           <itunes:summary>Murray Rosen of Columbus Avenue Wine &amp; Spirits talks about being an effective neighborhood wine merchant.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Smoked and Cured Fish</title>
           <link>http://media.thecitycook.com/audio/20090301_SMOKED_FISH_MARK_RUSS.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Fri, 26 Nov 2010 00:00:00 -0500</pubDate>
           <description>Mark Russ Federman, of Russ &amp; Daughters, with an introduction to smoked and cured fish.</description>
           <itunes:summary>Mark Russ Federman, of Russ &amp; Daughters, with an introduction to smoked and cured fish.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>How to Buy and Cook a Turkey</title>
           <link>http://media.thecitycook.com/audio/20071112_TURKEY_RAYES_96.mp3</link>
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           <guid isPermaLink="false">How to Buy and Cook a Turkey</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 28 Oct 2010 00:00:00 -0400</pubDate>
           <description>Butcher Marc Reyes, head of Eli's Manhattan's meat department, tells you what you need to know before you order, buy and cook your holiday turkey.</description>
           <itunes:summary>Butcher Marc Reyes, head of Eli's Manhattan's meat department, tells you what you need to know before you order, buy and cook your holiday turkey.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Paul Greenberg and "Four Fish"</title>
           <link>http://media.thecitycook.com/audio/20100929_FOUR FISH_PAUL_GREENBERG.mp3</link>
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           <guid isPermaLink="false">Paul Greenberg and "Four Fish"</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 30 Sep 2010 00:00:00 -0400</pubDate>
           <description>Paul Greenberg, author of <em>Four Fish: The Future of the Last Wild Food</em>, talks with us about what will happen if we continue to catch, cook, and eat whatever we want.
</description>
           <itunes:summary>Paul Greenberg, author of <em>Four Fish: The Future of the Last Wild Food</em>, talks with us about what will happen if we continue to catch, cook, and eat whatever we want.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Baking for The Jewish Holidays</title>
           <link>http://media.thecitycook.com/audio/20100831_KOSHER_BAKING_CLAIRE_SAUERHOFF.mp3</link>
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           <guid isPermaLink="false">Baking for The Jewish Holidays</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 02 Sep 2010 00:00:00 -0400</pubDate>
           <description>Claire Sauerhoff, owner of The Exceptional Brownie, talks with us about the traditions of sweets and baking for the Jewish holidays.

</description>
           <itunes:summary>Claire Sauerhoff, owner of The Exceptional Brownie, talks with us about the traditions of sweets and baking for the Jewish holidays.

</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Beer</title>
           <link>http://media.thecitycook.com/audio/20100701_BIERKRAFT_MATT_BARCLAY.mp3</link>
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           <guid isPermaLink="false">Beer</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 01 Jul 2010 00:00:00 -0400</pubDate>
           <description>Matt Barclay of Bierkraft in Park Slope, Brooklyn, talks with us about beer -- its history, how it's made, developing a beer palate, and matching beer to food.
</description>
           <itunes:summary>Matt Barclay of Bierkraft in Park Slope, Brooklyn, talks with us about beer -- its history, how it's made, developing a beer palate, and matching beer to food.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>How to Buy a Knife</title>
           <link>http://media.thecitycook.com/audio/20080118_BROADWAYPANHANDLER_KNIVES_96.mp3</link>
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           <guid isPermaLink="false">How to Buy a Knife</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 20 May 2010 00:00:00 -0400</pubDate>
           <description>Norman Kornbleuth, founder and owner of Broadway Panhandler, tells us what we need to know about choosing, buying and taking care of our kitchen knives.</description>
           <itunes:summary>Norman Kornbleuth, founder and owner of Broadway Panhandler, tells us what we need to know about choosing, buying and taking care of our kitchen knives.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>City Rooftop Honey</title>
           <link>http://media.thecitycook.com/audio/20091105_ROOFTOP_BEES_DAVID_GRAVES.mp3</link>
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           <guid isPermaLink="false">City Rooftop Honey</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Tue, 16 Mar 2010 00:00:00 -0400</pubDate>
           <description>David Graves of Berkshire Berries and the originator of N.Y.C. Roof-Top Honey, talks with us about city beekeeping, cooking with honey, and why bees are disappearing.</description>
           <itunes:summary>David Graves of Berkshire Berries and the originator of N.Y.C. Roof-Top Honey, talks with us about city beekeeping, cooking with honey, and why bees are disappearing.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>How to Buy a Steak</title>
           <link>http://media.thecitycook.com/audio/20091223_HOW_TO_BUY_ A_STEAK_SCHATZIE.mp3</link>
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           <guid isPermaLink="false">How to Buy a Steak</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 21 Jan 2010 00:00:00 -0500</pubDate>
           <description>He's been a New York City butcher for more than 30 years.  Known to all as simply Schatzie, he talked with us about the king of meats -- steak.  </description>
           <itunes:summary>He's been a New York City butcher for more than 30 years.  Known to all as simply Schatzie, he talked with us about the king of meats -- steak.  </itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Southern Italian Cooking</title>
           <link>http://media.thecitycook.com/audio/20091112_SOUTHERN_ITALIAN_ARTHUR_SCHWARTZ.mp3</link>
           <enclosure url="http://media.thecitycook.com/audio/20091112_SOUTHERN_ITALIAN_ARTHUR_SCHWARTZ.mp3" length="0" type="audio/mpeg"/>
           <guid isPermaLink="false">Southern Italian Cooking</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 05 Nov 2009 00:00:00 -0500</pubDate>
           <description>Arthur Schwartz, author of <em>The Southern Italian Table</em>, talks with us about the traditions, flavors and pleasures of southern Italian cooking.

</description>
           <itunes:summary>Arthur Schwartz, author of <em>The Southern Italian Table</em>, talks with us about the traditions, flavors and pleasures of southern Italian cooking.

</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Judith Jones On The Pleasures of Cooking for One</title>
           <link>http://media.thecitycook.com/audio/20090923_COOKING_FOR_ONE_JUDITH_JONES.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 24 Sep 2009 00:00:00 -0400</pubDate>
           <description>The editor of some of our most iconic cookbooks talks about the rewards and challenges of solo cooking. </description>
           <itunes:summary>The editor of some of our most iconic cookbooks talks about the rewards and challenges of solo cooking. </itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Pickles</title>
           <link>http://media.thecitycook.com/audio/20090325_PICKLE_GUYS_ALAN_KAUFMAN.mp3</link>
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           <guid isPermaLink="false">Pickles</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Sat, 11 Apr 2009 00:00:00 -0400</pubDate>
           <description>Alan Kaufman of The Pickle Guys on the subject of all things pickled.

</description>
           <itunes:summary>Alan Kaufman of The Pickle Guys on the subject of all things pickled.

</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Kitchen Gifts For The Home Cook</title>
           <link>http://media.thecitycook.com/audio/20081210_XMAS_GIFTS_COOKS_COMPANION_96.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 11 Dec 2008 00:00:00 -0500</pubDate>
           <description>Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, with gift ideas for the home cook.

</description>
           <itunes:summary>Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, with gift ideas for the home cook.

</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Why We Buy Cookbooks</title>
           <link>http://media.thecitycook.com/audio/20081203_COOKBOOKS_BONNIE_SLOTNICK_96.mp3</link>
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           <guid isPermaLink="false">Why We Buy Cookbooks</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Fri, 05 Dec 2008 00:00:00 -0500</pubDate>
           <description>Bonnie Slotnick of Bonnie Slotnick Cookbooks tells us why we collect and treasure cookbooks.</description>
           <itunes:summary>Bonnie Slotnick of Bonnie Slotnick Cookbooks tells us why we collect and treasure cookbooks.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Wine Basics For The City Cook</title>
           <link>http://media.thecitycook.com/audio/20081119_ASTOR_WINE_ANDY_FISHER_96.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 27 Nov 2008 00:00:00 -0500</pubDate>
           <description>Andy Fisher of Astor Wines &amp; Spirits/Astor Center gives us "Wine 101" for the city cook.</description>
           <itunes:summary>Andy Fisher of Astor Wines &amp; Spirits/Astor Center gives us "Wine 101" for the city cook.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>What To Know When Buying Meat</title>
           <link>http://media.thecitycook.com/audio/20081016_MEAT_JAKE_DIXON_96.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Wed, 22 Oct 2008 00:00:00 -0400</pubDate>
           <description>Jacob Dickson of Dickson's Farmstand Meats gives us a primer on buying beef, lamb and pork.</description>
           <itunes:summary>Jacob Dickson of Dickson's Farmstand Meats gives us a primer on buying beef, lamb and pork.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>New Amsterdam Market</title>
           <link>http://media.thecitycook.com/audio/20080825_NEW_AMSTERDAM_MARKET_ROBERT_LAVALVA_96.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 28 Aug 2008 00:00:00 -0400</pubDate>
           <description>Robert LaValva, Director of New Amsterdam Market, talks about their vision to bring a year-round indoor public food market to New York's waterfront.</description>
           <itunes:summary>Robert LaValva, Director of New Amsterdam Market, talks about their vision to bring a year-round indoor public food market to New York's waterfront.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>The Food Life</title>
           <link>http://media.thecitycook.com/audio/20080707_FOOD_LIFE_JENKINS_96.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 10 Jul 2008 00:00:00 -0400</pubDate>
           <description>Steven Jenkins talks about his new memoir, The Food Life, his 30 years in the New York food world, and how he helped make Fairway the granddaddy of all New York food markets.</description>
           <itunes:summary>Steven Jenkins talks about his new memoir, The Food Life, his 30 years in the New York food world, and how he helped make Fairway the granddaddy of all New York food markets.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>All About Goat Cheese</title>
           <link>http://media.thecitycook.com/audio/20080611_CHEVRE_ROB_KAUFELT.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 19 Jun 2008 00:00:00 -0400</pubDate>
           <description>Rob Kaufelt, the proprietor of Murray's Cheese and one of New York's top cheese mongers, tells us all about chevre.  </description>
           <itunes:summary>Rob Kaufelt, the proprietor of Murray's Cheese and one of New York's top cheese mongers, tells us all about chevre.  </itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>How To Equip A City Kitchen</title>
           <link>http://media.thecitycook.com/audio/20080428_COOKS_COMPANION_JENNIFER_BARRON.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 01 May 2008 00:00:00 -0400</pubDate>
           <description>Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, gives tips for the best equipment for an urban kitchen.</description>
           <itunes:summary>Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, gives tips for the best equipment for an urban kitchen.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>A Conversation with Barbara Kafka</title>
           <link>http://media.thecitycook.com/audio/20080401_BARBARA_KAFKA_MICROWAVE_COOKING.mp3</link>
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           <guid isPermaLink="false">A Conversation with Barbara Kafka</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 17 Apr 2008 00:00:00 -0400</pubDate>
           <description>Award-winning cookbook author Barbara Kafka talks with us about successful and flavorful microwave cooking and much more.</description>
           <itunes:summary>Award-winning cookbook author Barbara Kafka talks with us about successful and flavorful microwave cooking and much more.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Cooking For Passover</title>
           <link>http://media.thecitycook.com/audio/20080319_ARTHUR_SCHWARZ_PASSOVER.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 03 Apr 2008 00:00:00 -0400</pubDate>
           <description>Arthur Schwartz, author of Jewish Home Cooking, talked with us about the recipes, meaning and nostalgia of cooking for Passover.
</description>
           <itunes:summary>Arthur Schwartz, author of Jewish Home Cooking, talked with us about the recipes, meaning and nostalgia of cooking for Passover.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Jewish Home Cooking with Arthur Schwartz</title>
           <link>http://media.thecitycook.com/audio/20080319_ARTHUR_SCHWARZ_JEWISH_COOKING.mp3</link>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Sat, 29 Mar 2008 00:00:00 -0400</pubDate>
           <description>In his wonderful new cookbook, Arthur Schwartz brings us favorite Yiddish recipes and the traditions of Eastern European food.</description>
           <itunes:summary>In his wonderful new cookbook, Arthur Schwartz brings us favorite Yiddish recipes and the traditions of Eastern European food.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Buying Seafood Today -- What We Need To Know</title>
           <link>http://media.thecitycook.com/audio/20080310_STEVE_SCHAEFFER_WILD_EDIBLES.mp3</link>
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           <guid isPermaLink="false">Buying Seafood Today -- What We Need To Know</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Tue, 11 Mar 2008 00:00:00 -0400</pubDate>
           <description>Wild Edibles' Steve Schafer gives us a primer on sustainability, wild versus organic, and other important seafood-buying facts.</description>
           <itunes:summary>Wild Edibles' Steve Schafer gives us a primer on sustainability, wild versus organic, and other important seafood-buying facts.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Italian Slow Cooking With Mary Ann Esposito - Part II</title>
           <link>http://media.thecitycook.com/audio/20080118_BOOK_REVIEW_ESPOSITO2_96.mp3</link>
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           <guid isPermaLink="false">Italian Slow Cooking With Mary Ann Esposito - Part II</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 24 Jan 2008 00:00:00 -0500</pubDate>
           <description>PBS host Mary Ann Esposito tells us more about modern Italian cooking and the traditions of winter pastas.</description>
           <itunes:summary>PBS host Mary Ann Esposito tells us more about modern Italian cooking and the traditions of winter pastas.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>How to Serve a Cheese Course</title>
           <link>http://media.thecitycook.com/audio/20071216_CHEESMONGER_FORMAGGIO_ESSEX_SHREM_96.mp3</link>
           <enclosure url="http://media.thecitycook.com/audio/20071216_CHEESMONGER_FORMAGGIO_ESSEX_SHREM_96.mp3" length="0" type="audio/mpeg"/>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 20 Dec 2007 00:00:00 -0500</pubDate>
           <description>Max Shrem, manager of Formaggio Essex Market, shares ideas for serving a cheese course and tips for working with a cheese monger.</description>
           <itunes:summary>Max Shrem, manager of Formaggio Essex Market, shares ideas for serving a cheese course and tips for working with a cheese monger.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Holiday Gifts for City Cooks</title>
           <link>http://media.thecitycook.com/audio/20071203_BLUE_APRON_PALMER_96.mp3</link>
           <enclosure url="http://media.thecitycook.com/audio/20071203_BLUE_APRON_PALMER_96.mp3" length="0" type="audio/mpeg"/>
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           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Thu, 06 Dec 2007 00:00:00 -0500</pubDate>
           <description>Alan Palmer and Ted Matern own Blue Apron Foods in Park Slope.  Here Alan gives us ideas for giving food as a holiday gift.</description>
           <itunes:summary>Alan Palmer and Ted Matern own Blue Apron Foods in Park Slope.  Here Alan gives us ideas for giving food as a holiday gift.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Symphony Space's Food Fictions</title>
           <link>http://media.thecitycook.com/audio/20071127_FOOD_FICTIONS_96.mp3</link>
           <enclosure url="http://media.thecitycook.com/audio/20071127_FOOD_FICTIONS_96.mp3" length="0" type="audio/mpeg"/>
           <guid isPermaLink="false">Symphony Space's Food Fictions</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Mon, 03 Dec 2007 00:00:00 -0500</pubDate>
           <description>Listen to a portion of Tony Roberts reading T.C. Boyle's very funny short story, Sorry Fugu.  From Symphony Space's Food Fictions collection of recorded short fiction.
</description>
           <itunes:summary>Listen to a portion of Tony Roberts reading T.C. Boyle's very funny short story, Sorry Fugu.  From Symphony Space's Food Fictions collection of recorded short fiction.
</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>Italian Slow Cooking With Mary Ann Esposito - Part I</title>
           <link>http://media.thecitycook.com/audio/20071127_BOOK_REVIEW_ESPOSITO_96.mp3</link>
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           <guid isPermaLink="false">Italian Slow Cooking With Mary Ann Esposito - Part I</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Wed, 28 Nov 2007 00:00:00 -0500</pubDate>
           <description>Mary Ann Esposito, host of PBS's Ciao Italia, talks about her newest cookbook, Ciao Italia Slow and Easy, and the delicious tradition of Italian slow cooking.</description>
           <itunes:summary>Mary Ann Esposito, host of PBS's Ciao Italia, talks about her newest cookbook, Ciao Italia Slow and Easy, and the delicious tradition of Italian slow cooking.</itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
       </item>
       <item>
           <title>How To Work With Your Fish Monger</title>
           <link>http://media.thecitycook.com/audio/20071004_FISHMONGER_DORIAN_96.mp3</link>
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           <guid isPermaLink="false">How To Work With Your Fish Monger</guid>
           <itunes:keywords>city,cooking,food,recipes,merchant,guide</itunes:keywords>
           <pubDate>Wed, 31 Oct 2007 00:00:00 -0400</pubDate>
           <description>Our first in a new series of audio interviews.  Listen to Dorian Mecir of Dorian's Seafood Market with tips and advice for buying fresh seafood. </description>
           <itunes:summary>Our first in a new series of audio interviews.  Listen to Dorian Mecir of Dorian's Seafood Market with tips and advice for buying fresh seafood. </itunes:summary>
           <author>info@thecitycook.com (The City Cook, Inc.)</author>
           <itunes:author>The City Cook, Inc.</itunes:author>
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