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The Institute of Culinary Education (opens new window)
ICE's Recreation Division holds about 1700 different amateur culinary courses a year, ranging from 3-hour evening classes to master classes that need a bigger commitment. All classes are held at ICE's West 23rd Street professional facility, with choices any day of the week, both during the day and evenings. New schedules are published every December, April and August and you'll find courses in technique (from basic to advanced), cooking, baking, and wine. There are single classes in the "essentials" of many ethnic cuisines including Mexican, Greek, Sicilian, Cantonese, and others. ICE is a great place to take a fun class, to fill in some special skills, or to test your culinary interest before taking on more serious amateur training.
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