<?xml version="1.0"?>
<rss version="2.0">
  <channel>
    <title><![CDATA[The City Cook RSS Feed]]></title>
    <link>http://www.thecitycook.com/misc/feed.xml</link>
<description><![CDATA[The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home.]]></description>
    <language>en-us</language>
    <copyright><![CDATA[Copyright 2009 The City Cook, Inc.]]></copyright>
       <item>
           <title><![CDATA[Early Summer Green Vegetable Salad]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000132</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000132</guid>
           <pubDate><![CDATA[Thu, 02 Jul 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[Summer asparagus, haricots verts, artichokes and dark leafy greens combine together into a rich salad. ]]></description>
       </item>
       <item>
           <title><![CDATA[What's in Season:  Sour Cherries]]></title>
           <link>http://www.thecitycook.com/cooking/articles/season/000073</link>
           <guid>http://www.thecitycook.com/cooking/articles/season/000073</guid>
           <pubDate><![CDATA[Thu, 02 Jul 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[How to buy, pit and cook with a sweet and sour summer fruit.]]></description>
       </item>
       <item>
           <title><![CDATA[Baked Apricots and Almonds]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000221</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000221</guid>
           <pubDate><![CDATA[Thu, 02 Jul 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[A simple way to emphasize the taste of in season fresh apricots.  As a dessert or a breakfast treat.]]></description>
       </item>
       <item>
           <title><![CDATA[City Picnics]]></title>
           <link>http://www.thecitycook.com/cooking/articles/general/000180</link>
           <guid>http://www.thecitycook.com/cooking/articles/general/000180</guid>
           <pubDate><![CDATA[Thu, 02 Jul 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[Summer means home cooked meals served outdoors at a neighborhood park, on a rooftop, or your favorite urban oasis.]]></description>
       </item>
       <item>
           <title><![CDATA[Classic Sour Cherry Pie]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000146</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000146</guid>
           <pubDate><![CDATA[Thu, 25 Jun 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[A plain but perfect fruit pie made with the best of summer's in-season and local sour cherries.]]></description>
       </item>
       <item>
           <title><![CDATA[Vacation Postcard:  Sour Cherries (Redux)]]></title>
           <link>http://www.thecitycook.com/cooking/articles/general/000178</link>
           <guid>http://www.thecitycook.com/cooking/articles/general/000178</guid>
           <pubDate><![CDATA[Thu, 25 Jun 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[Sour cherries are arriving in our Greenmarkets.  It's time for pie!]]></description>
       </item>
       <item>
           <title><![CDATA[Sorrel Soup]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000219</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000219</guid>
           <pubDate><![CDATA[Thu, 18 Jun 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[Served hot or cold, this summer soup is made with sorrel, an herb that has an irresistibly sour flavor.]]></description>
       </item>
       <item>
           <title><![CDATA[What's In Season:  Sorrel]]></title>
           <link>http://www.thecitycook.com/cooking/articles/season/000082</link>
           <guid>http://www.thecitycook.com/cooking/articles/season/000082</guid>
           <pubDate><![CDATA[Thu, 18 Jun 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[A tangy summer herb that adds big flavor to salads and soups.]]></description>
       </item>
       <item>
           <title><![CDATA[The Essential Kitchen:  Canning and Preserving]]></title>
           <link>http://www.thecitycook.com/cooking/advice/essential_kitchen/000018</link>
           <guid>http://www.thecitycook.com/cooking/advice/essential_kitchen/000018</guid>
           <pubDate><![CDATA[Thu, 11 Jun 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[A way to eat locally grown food all year-round.]]></description>
       </item>
       <item>
           <title><![CDATA[Larry Eustis' BBQ Sauce]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000086</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000086</guid>
           <pubDate><![CDATA[Thu, 11 Jun 2009 00:00:00 -0400]]></pubDate>
           <description><![CDATA[From the food traditions of a great New Orleans family.  The acidic addition of vinegar makes it particularly good for pork and poultry.]]></description>
       </item>
  </channel>
</rss>