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<description><![CDATA[The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home.]]></description>
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    <copyright><![CDATA[Copyright 2010 The City Cook, Inc.]]></copyright>
       <item>
           <title><![CDATA[A Salt Primer]]></title>
           <link>http://www.thecitycook.com/cooking/advice/general/000013</link>
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           <pubDate><![CDATA[Thu, 11 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Using the right salt is essential knowledge for the home cook.]]></description>
       </item>
       <item>
           <title><![CDATA[Sour Cream Horseradish Sauce]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000256</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000256</guid>
           <pubDate><![CDATA[Thu, 11 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Perfect with braised meats like brisket or steamed vegetables.]]></description>
       </item>
       <item>
           <title><![CDATA[Corning Your Own Beef]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000259</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000259</guid>
           <pubDate><![CDATA[Thu, 11 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[How to corn your own brisket of beef and cook it -- without cabbage.]]></description>
       </item>
       <item>
           <title><![CDATA[What's in Season: Citrus]]></title>
           <link>http://www.thecitycook.com/cooking/articles/season/000064</link>
           <guid>http://www.thecitycook.com/cooking/articles/season/000064</guid>
           <pubDate><![CDATA[Wed, 10 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[The pleasure of eating and cooking with winter's citrus fruits.]]></description>
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       <item>
           <title><![CDATA[Blood Orange and Arugula Salad]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000105</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000105</guid>
           <pubDate><![CDATA[Thu, 04 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Make the most of winter's best salad flavors with this big personality combination of citrus and greens.]]></description>
       </item>
       <item>
           <title><![CDATA[Mirepoix 3.0]]></title>
           <link>http://www.thecitycook.com/cooking/articles/general/000203</link>
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           <pubDate><![CDATA[Thu, 04 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Some notes, updates and musings on cooking in the city.]]></description>
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       <item>
           <title><![CDATA[At Borders In March]]></title>
           <link>http://www.thecitycook.com/cooking/articles/general/000202</link>
           <guid>http://www.thecitycook.com/cooking/articles/general/000202</guid>
           <pubDate><![CDATA[Mon, 01 Mar 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Daisy Martinez adds Latin flavors to family meals.  At Borders on March 15.]]></description>
       </item>
       <item>
           <title><![CDATA[Baked Fish With Artichokes and Tomatoes]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000005</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000005</guid>
           <pubDate><![CDATA[Thu, 25 Feb 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Easy enough for everyday favorite but special enough for a weekend meal with guests. 
 
]]></description>
       </item>
       <item>
           <title><![CDATA[Baking Fish]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000255</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000255</guid>
           <pubDate><![CDATA[Thu, 25 Feb 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Methods for cooking fish in the oven, including a slow-roasting method.]]></description>
       </item>
       <item>
           <title><![CDATA[Getting Rid of Cooked Fish Smells]]></title>
           <link>http://www.thecitycook.com/cooking/advice/general/000012</link>
           <guid>http://www.thecitycook.com/cooking/advice/general/000012</guid>
           <pubDate><![CDATA[Thu, 25 Feb 2010 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Most city kitchens have little to no ventilation and cooking fish can leave unpleasant memories for days after the meal is done.  Here are some tips to get rid of the fish stink.]]></description>
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