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<description><![CDATA[The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home.]]></description>
    <language>en-us</language>
    <copyright><![CDATA[Copyright 2012 The City Cook, Inc.]]></copyright>
       <item>
           <title><![CDATA[Quinoa Risotto With Dried Cranberries and Pecans]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000369</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000369</guid>
           <pubDate><![CDATA[Thu, 02 Feb 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Nutty quinoa is brightened with tangy and sweet dried cranberries, a zip of orange, and toasted pecans.]]></description>
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       <item>
           <title><![CDATA[Spaghettini With Roasted Cherry Tomatoes and Shrimp]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000371</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000371</guid>
           <pubDate><![CDATA[Thu, 02 Feb 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Quick to make, this pasta uses cherry or grape tomatoes which are tasty year-round.]]></description>
       </item>
       <item>
           <title><![CDATA[Looking Back and Looking Ahead]]></title>
           <link>http://www.thecitycook.com/cooking/articles/general/000247</link>
           <guid>http://www.thecitycook.com/cooking/articles/general/000247</guid>
           <pubDate><![CDATA[Thu, 02 Feb 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[The City Cook's manifesto on its 5th anniversary and a look ahead.]]></description>
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           <title><![CDATA[What's in Season: Maine Shrimp]]></title>
           <link>http://www.thecitycook.com/cooking/articles/season/000066</link>
           <guid>http://www.thecitycook.com/cooking/articles/season/000066</guid>
           <pubDate><![CDATA[Wed, 01 Feb 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Small, wild and fresh, these sweet shrimp are available at the city's best fish mongers.  Now through mid-April.]]></description>
       </item>
       <item>
           <title><![CDATA[Fettuccine With Artichokes and Pancetta]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000215</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000215</guid>
           <pubDate><![CDATA[Thu, 26 Jan 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[An easy, quick and year-round weeknight dinner made with frozen artichoke hearts..]]></description>
       </item>
       <item>
           <title><![CDATA[PIneapple 101]]></title>
           <link>http://www.thecitycook.com/cooking/advice/faq/000052</link>
           <guid>http://www.thecitycook.com/cooking/advice/faq/000052</guid>
           <pubDate><![CDATA[Thu, 26 Jan 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Tropical, sweet, fragrant and tangy. For eating, baking, sorbets, and serving with meats or fish.]]></description>
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           <title><![CDATA[Pineapple Salsa]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000368</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000368</guid>
           <pubDate><![CDATA[Thu, 26 Jan 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Turn pan grilled fresh pineapple and chilies into spicy salsa to pair with fish, chicken or shrimp.]]></description>
       </item>
       <item>
           <title><![CDATA[Cranberry-Pineapple Chutney]]></title>
           <link>http://www.thecitycook.com/cooking/recipes/data/000370</link>
           <guid>http://www.thecitycook.com/cooking/recipes/data/000370</guid>
           <pubDate><![CDATA[Thu, 26 Jan 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Sweet and tangy, with a little heat and lots of flavor.]]></description>
       </item>
       <item>
           <title><![CDATA[Salt Cod 101]]></title>
           <link>http://www.thecitycook.com/cooking/advice/faq/000043</link>
           <guid>http://www.thecitycook.com/cooking/advice/faq/000043</guid>
           <pubDate><![CDATA[Thu, 19 Jan 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Why eat salted fish when we can have fresh?  There's a good reason:  flavor.]]></description>
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       <item>
           <title><![CDATA[Mirepoix 5.1]]></title>
           <link>http://www.thecitycook.com/cooking/articles/general/000246</link>
           <guid>http://www.thecitycook.com/cooking/articles/general/000246</guid>
           <pubDate><![CDATA[Thu, 19 Jan 2012 00:00:00 -0500]]></pubDate>
           <description><![CDATA[Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.]]></description>
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