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What's Fabulous: Piquillo Peppers - 08/20/2014
Sweet and versatile little red peppers from Spain.

Seared Tuna With Sesame Seeds and Piquillo Peppers - 08/20/2014
From chef José Andrés, a simple but big flavored way to cook fresh tuna.

What's In Season: Summer Tomato Salads - 08/07/2014
Easy, no-cook celebrations of the summer tomato. Please pass the basil.

Frozen Shrimp 101 - 08/06/2014
A versatile pantry ingredient, kept in your freezer.

Naples Tomato Salad - 08/04/2014
A crunchy salad made with summer tomatoes.

Mirepoix 8.0 - 07/03/2014
Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.

Mustard-Shallot Vinaigrette - 07/02/2014
A vibrant and versatile dressing for summer salads or steamed vegetables, especially potatoes.

Rhubarb Compote - 07/02/2014
Simple rhubarb jam that adds a sweet tang to ice cream or yogurt.

What's In Season: Sweet Cherries - 06/25/2014
The smallest stone fruit, cherries are one of the best eating parts of summer.

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