Made with fresh or canned salmon, it makes a luxurious hors d'oeuvre or special lunch.
Why a kitchen scale is a tool worth making space for.
Happy holidays from The City Cook.
A cheese course is an ideal holiday treat, with wine or cocktails or in place of dessert.
An easy salad that can stand on its own or be served alongside other single-ingredient salads.
An introduction to some of the world's greatest blue cheeses.
Holiday greetings from The City Cook.
Larger than a regular chicken and smaller than a turkey. A holiday alternative for city kitchens.
They're for more than just sauce with your holiday turkey.
From Eat, by Nigel Slater. Broiled fish and tomatoes turn into a quick and favorite supper.