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Salmon Mousse - 12/12/2014
Made with fresh or canned salmon, it makes a luxurious hors d'oeuvre or special lunch.

The Essential Kitchen: Scales - 12/12/2014
Why a kitchen scale is a tool worth making space for.

Holiday Wishes From The City Cook - 12/12/2014
Happy holidays from The City Cook.

The Cheese Course - 12/03/2014
A cheese course is an ideal holiday treat, with wine or cocktails or in place of dessert.

Celery and Roquefort Salad - 12/03/2014
An easy salad that can stand on its own or be served alongside other single-ingredient salads.

Am I Blue: A Blue Cheese Primer - 12/03/2014
An introduction to some of the world's greatest blue cheeses.

Happy Thanksgiving - 11/26/2014
Holiday greetings from The City Cook.

Capon 101 - 11/22/2014
Larger than a regular chicken and smaller than a turkey. A holiday alternative for city kitchens.

What's In Season: Cranberries - 11/22/2014
They're for more than just sauce with your holiday turkey.

Mackerel With Bulgur and Tomato - 11/06/2014
From Eat, by Nigel Slater. Broiled fish and tomatoes turn into a quick and favorite supper.











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