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Pan Grilled Lamb Chops with Harissa - 09/23/2014
This is an easy and fast way to add a little heat and lots of flavor to plain stove-top lamb chops.

Toasted Barley-Onion Pilaf - 09/22/2014
A great make-ahead side dish that is wonderful with lamb or poultry.  But it's not quick to make: like some grains, it takes about an hour to cook.

Figs 101 - 09/22/2014
A favorite, fragile late summer and autumn fruit. Eaten raw or cooked.

Pan Grilled Tuna - 09/22/2014
How to give a simple sear to fresh tuna steaks.

What's In Season: Apples - 09/22/2014
One of autumn's best temptations. To cook sweet or savory, or to just eat out of hand.

Fancy Food - 09/04/2014
From fish tacos at Rockaway Beach to lunch hour musings, it's all fancy food.

Seared Tuna With Sesame Seeds and Piquillo Peppers - 08/20/2014
From chef José Andrés, a simple but big flavored way to cook fresh tuna.

What's Fabulous: Piquillo Peppers - 08/20/2014
Sweet and versatile little red peppers from Spain.

What's In Season: Summer Tomato Salads - 08/07/2014
Easy, no-cook celebrations of the summer tomato. Please pass the basil.

Frozen Shrimp 101 - 08/06/2014
A versatile pantry ingredient, kept in your freezer.











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