The City Cook RSS Feed

A Salt Primer - 03/11/2010
Using the right salt is essential knowledge for the home cook.

Sour Cream Horseradish Sauce - 03/11/2010
Perfect with braised meats like brisket or steamed vegetables.

Corning Your Own Beef - 03/11/2010
How to corn your own brisket of beef and cook it -- without cabbage.

What's in Season: Citrus - 03/10/2010
The pleasure of eating and cooking with winter's citrus fruits.

Blood Orange and Arugula Salad - 03/04/2010
Make the most of winter's best salad flavors with this big personality combination of citrus and greens.

Mirepoix 3.0 - 03/04/2010
Some notes, updates and musings on cooking in the city.

At Borders In March - 03/01/2010
Daisy Martinez adds Latin flavors to family meals. At Borders on March 15.

Baked Fish With Artichokes and Tomatoes - 02/25/2010
Easy enough for everyday favorite but special enough for a weekend meal with guests.   

Baking Fish - 02/25/2010
Methods for cooking fish in the oven, including a slow-roasting method.

Getting Rid of Cooked Fish Smells - 02/25/2010
Most city kitchens have little to no ventilation and cooking fish can leave unpleasant memories for days after the meal is done. Here are some tips to get rid of the fish stink.