Spicy Garlic Sausage

Reprinted with permission from Sausage, Recipes for Making and Cooking with Homemade Sausage by Victoria Wise, copyright © 2010. Published by Ten Speed Press.

Spicy Garlic Sausage

Reprinted with permission from Sausage, Recipes for Making and Cooking with Homemade Sausage by Victoria Wise, copyright © 2010. Published by Ten Speed Press.

From Sausage: Recipes for Making and Cooking with Homemade Sausage, by Victoria Wise ($23.00, paperback with color photographs, Ten Speed Press).

Ingredients

Directions

  1. Place all the ingredients except the salt in a medium bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add the salt if needed.
  2. Leave in bulk and shape as directed in individual recipes or stuff into hog casing. Cover and refrigerate for at least 4 hours, or preferably overnight, to firm and to blend the flavors.
  3. Sauté or grill, or cook as directed in your favorite recipes.
  4. The uncooked sausage will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 weeks.

Category

Tags

PorkSausage

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