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This month NYC has a world-class cheese double-header: Murray's 3-day Boot Camp and the Fourth Annual Cheesemonger Invitational.

A traditional Polish deli in Ridgewood, Queens.

A traditional Polish deli with cured meats and grocery items.

A traditional Polish deli.

A superb eastern European butcher shop with its own smokehouse.

A traditional Polish deli in Ridgewood, Queens.

The granddaddy of New York City supermarkets. Huge selection, great prices, and oh, those crowds....

Organic and locally grown foods as well as ones produced by sustainable methods. Produce, coffee, grain-fed meats, cheese, and fish.

Small chain of high quality grocers, up and down Manhattan's west side.

A New York institution, Zabar's has evolved from being a deli to a full-service market.

A top quality national grocery chain with a growing commitment to local farmers and competitive prices.

A spirited and resourceful shop that celebrates cheeses, especially ones with big personalities.

One of New York's best cheese shops and charcuterie, located in Williamsburg.

A Park Slope treasure. Superb charcuterie, cheese, bread and grocery items.

Polish-Ukrainian butcher shop.

Specialty grocers selling cheeses, charcuterie, spices, and hard-to-find imports.

Beef, pork, lamb, and charcuterie, humanely and sustainably raised.

Purveyors of game, pates, foie gras, cured meats, truffles and poultry.

One of New York's best Italian markets, and at wholesale prices. In Borough Park.

Italian grocers in Bay Ridge with an excellent charcuterie.

An artisanal grocer in Park Slope.

Beautifully stocked and edited supermarket in Fort Greene, near the Brooklyn Navy Yard. Run by people who love great ingredients.

Specialists in Italian sausage.

It's difficult to find a better resource for meat, poultry, game, fish or seafood in the entire city.

Cheese market with an enormous selection, top quality and excellent service.

A small boutique located around the corner from the Petrossian Restaurant selling luxury foods, including caviar.

What many consider to be the best Italian market in New York.

A true neighborhood grocery market in Park Slope known for its smoked meats, more than 1000 types of beer, and old fashioned service.

Full-service market with good selections in produce, cheese, bread and bakery, meats and grocery items.

A premium pork producer that sells year-round at the Union Square and Park Slope Greenmarkets.

A full-service market with both organic and conventional produce, on Manhattan's Upper West Side.

New York's leading on-line grocer.

Specialists in everything pickled. Olives, herring, kraut, peppers and of course, pickles.

Twelve food merchants together in one Midtown Manhattan landmark.

A neighborhood butcher that sells meats and poultry, German and eastern European smoked and cured meats, prepared foods, bakery items.

Where to find the best cured meats, sausages, paté, smoked fish and other charcuterie.

Italian charcuterie on Manhattan's Upper West Side.

Cooked and cured artisan meats from top domestic and international producers.

A new charcuterie opens at the Grand Central Market.  A little bit of heaven for lovers of salami, prosciutto, patés, and other cured and cooked meats.

Long-time Italian grocers in the popular Arthur Avenue shopping neighborhood.

Everything Iberian -- cheese, olives, olive oil, cured seafood and gorgeous Serrano ham cut to order.

A German charcuterie in Midtown's Grand Central Market.

Some of the best ingredients and merchants that helped make 2007 a flavorful year.

A small fine food market in Cobble Hill.

Brooklyn Italian grocers known for their fresh mozzarella and other store-made products.

Ukrainian butcher that specializes in smoked meats.

An Italian deli in Astoria selling Italian cured meats and cheeses.

A specialty food store in Park Slope that sells artisanal quality charcuterie, cheeses, breads, sweets and grocery items, all perfectly selected and presented.

A wonderful specialty market in Park Slope known for both their beer as well as top quality charcuterie, chocolates, cheese, and other foods (to eat with or without beer).

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