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New York has three outposts of this national chain that has a cult following. Two in Manhattan and the other in Brooklyn.
Superb chocolate from master chocolate maker and pastry chef extraordinare Jacques Torres.
- 11/17/2009
The City Cook can help with tips for menu planning, recipes, buying ingredients, ordering ahead, and budgeting your Thanksgiving dinner.
A Park Slope treasure. Superb charcuterie, cheese, bread and grocery items.
The New York Times calls this "...hands down, the best chocolates in New York. Maybe the world." Decide for yourself.
- 04/06/2009
One of the city's great candy makers has chocolate bunnies, eggs, and pectin jelly beans for your Easter basket.
- 03/26/2009
Twelve food merchants together in one Midtown Manhattan landmark.
An old-fashioned candy maker with traditional sweets like peppermint patties, fudge, and perfect pectin jelly beans.
A superb chocolatier located in the Financial District. Worth the journey.
Candy and snack food from a Hong Kong food retailer.
- 12/27/2007
Some of the best ingredients and merchants that helped make 2007 a flavorful year.
- 12/10/2007
From Genoa, exquisite candies made using centuries-old recipes and true to the traditional Genovese art of candy making, now available in New York.
- 11/16/2007
Just in time for the holidays, a charming café and chocolate shop by master chocolate maker Jacques Torres has opened on Amsterdam Avenue.
Specialists in baking and cake decorating supplies. One of those only-in-New-York kind of places. Baker's heaven.
A new chocolate shop in Park Slope. Hand-made chocolates, cocoa and other chocolate beverages, and a chocolate gallery for parties for kids and adults.
Chocolate specialists in Park Slope and the Lower East Side.
A long-loved Brooklyn Heights shop that sells coffees, teas, and chocolates.
Since 1914, four generations of the Russ family has owned and operated this beloved Lower East Side food store. Famed for smoked fish, they now also sell a full selection of imported products, including Italian olive oil and French cheeses.
A charming and tempting family-owned candy and chocolate store celebrating its 25th year on the Lower East Side. Their well-chosen selection ranges from artisanal chocolates to kids favorites to organic dried fruits.
They describe themselves as a natural and organic supermarket. Prices can be steep but the quality is generally very good, certainly in the produce and meat areas. But who knew so many junk and processed foods were made with organic ingredients?
A Lower East Side shop lined floor-to-ceiling with shelves filled with jars of candy, nuts, tea, and hundreds of things made from sugar. A place to find seasonal favorites, including many from your childhood.
New York's fanciest food market.
Stylish and delicious chocolates, coffees and teas. The little shop also has a cafe so you can taste a hot chocolate before you buy some of the chic and flavorful sweets.
A shop that is more like an art gallery that sells exquisitely made and decorated chocolates. Very refined but the flavors can pack a punch.
A New York institution, Zabar's has evolved from being a deli to a full-service market.
Full-service market with meat, fish and seafood, charcuterie, bread and bakery and grocery products.
This luxury chocolate maker was once the official chocolatier to the French court. Although their chocolates can make you swoon, the prices may make you allergic.
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