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Category "Fish & Shellfish"
 
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The granddaddy of New York City supermarkets. Huge selection, great prices, and oh, those crowds....

Salmon Mousse - 11/23/2012
A versatile mousse made with fresh or canned salmon.  Makes a luxurious hors d'oeuvre or special lunch.

Organic and locally grown foods as well as ones produced by sustainable methods. Produce, coffee, grain-fed meats, cheese, and fish.

Merchant Types: Market & Grocery, Organic, Wine
Neighborhoods: Dumbo, Chelsea
Simple enough for a weeknight; special enough for company.
Quick, flavorful, and an easy partner to salad greens or cocktail sauce.

Fish mongers who bring acutely fresh and season-perfect fish and shellfish to New York's Greenmarkets.

Merchant Type: Fish Monger
Neighborhoods: Park Slope, TriBeCa, Union Square
Sautéed Tuna Belly - 07/05/2012
Tuna belly isn't just for sushi.

An excellent fish monger with stores in the Chelsea Market as well as the food corridor of Bleecker Street between Sixth and 7th Avenues.

Merchant Type: Fish Monger
Neighborhoods: Chelsea, West Village
From Alaska's Copper River, one of the world's best fishes. Look for short supplies, a big price, but extraordinary flavor.

Small chain of high quality grocers, up and down Manhattan's west side.

Merchant Types: Market & Grocery, Organic
Neighborhoods: Chelsea, Upper West Side
This easy sauce can become a glaze to transform chicken, steak or seafood into a less ordinary meal.
Tired of cooking salmon the same old ways? Try baking fillets in a hot oven, topped with seasoned and lemony panko crumbs.
Small, wild and fresh, these sweet shrimp are available at the city's best fish mongers. Now through mid-April.
Salt Cod 101 - 01/19/2012
Why eat salted fish when we can have fresh? There's a good reason: flavor.
This easy oven roasted fish is flavored with a rub that uses Asian flavors and served with lemon rice. It's perfect for salmon or another full-flavored fish.
An easy weekday dinner that's a variation on the classic Greek baked orzo.
As Andalusian as it is Moroccan, from The Food of Morocco by Paula Wolfert.
Sweet, small and in season only in the winter.
From Cooking My Way Back Home, by Mitchell Rosenthal.
Quick roasted -- in 7 minutes -- makes this a perfect weeknight supper.
A top quality national grocery chain with a growing commitment to local farmers and competitive prices.
A late spring and early summer treat, these crabs have shed their protective hard shells, making them completely edible, soft shell and all.
Salmon Gefilte Fish - 04/14/2011
A Passover tradition made with fresh and smoked salmon.
A classic pasta made with fresh clams, garlic and a bit of heat.
Mark Russ Federman, of Russ & Daughters, with an introduction to smoked and cured fish.
Merchant Type: Butcher
Major caviar merchant for both retail customers and also markets and restaurants.
Merchant Types: Charcuterie, Fish Monger, Specialty
Neighborhood: Long Island City
Beautifully stocked and edited supermarket in Fort Greene, near the Brooklyn Navy Yard. Run by people who love great ingredients.
Merchant Types: Organic, Super Market
Smoked fish direct from the smokehouse that supplies many of New York's best merchants. But only on Friday mornings.
Merchant Type: Fish Monger
Full-service market in Brooklyn Heights.
Merchant Type: Market & Grocery
Neighborhood: Brooklyn Heights
Frozen Shrimp 101 - 10/28/2010
A versatile pantry ingredient, kept in your freezer.
Fish fillets dusted in tangy rye flour makes a crispy and quick week-night dinner.
Four Fish - 09/30/2010
Paul Greenberg's Four Fish is another reminder of how fragile are our seas and the creatures who live there.
Paul Greenberg, author of Four Fish: The Future of the Last Wild Food, talks with us about what will happen if we continue to catch, cook, and eat whatever we want.
Are you hosting the next big holiday dinner?  The City Cook has advice from experts in Jewish cooking and baking plus recipes and tips for buying traditional and kosher ingrdients.
Want more seafood in your home cooking?  The City Cook has advice and ideas for how to buy, store, and cook fish and shellfish.
Excellent fish and shellfish shop in Williamsburg.
Merchant Type: Fish Monger
Neighborhood: Williamsburg
Big box shopping for the big city. There are great values but remember that everything is sold in mass quantities so think about storage before you buy.
Merchant Type: Super Market
It's difficult to find a better resource for meat, poultry, game, fish or seafood in the entire city.
Tuna Tartare - 07/15/2010
Classic dice of raw tuna that's seasoned with salty capers, red onion, and lemon juice.
Inspired by classic crab cakes from Maryland's Eastern Shore.
Part of a Saturday night dinner in Brooklyn: The main course.
A bright and simple sauce gives pan cooked salmon a special kick.
New York City has more than 50 Greenmarkets. Lucky us.
Merchant Types: Organic, Produce, Specialty
Baking Fish - 02/25/2010
Methods for cooking fish in the oven, including a slow-roasting method.
Two excellent fish stores in Manhattan's West 80's and 90's.
Large neighborhood market that serves Manhattan's West 80's. Notable for its excellent fish department run by Bobby Santangelo.
Merchant Types: Fish Monger, Market & Grocery
Neighborhood: Upper West Side
An excellent fish store with highly skilled fish mongers and superior customer service.
Merchant Type: Fish Monger
Neighborhood: Upper East Side
Tuna Confit - 10/22/2009
Fresh tuna is rubbed with salt and spices and then slow poached in olive oil. You may never want to eat Bumblebee again.
Full-service market with good selections in produce, cheese, bread and bakery, meats and grocery items.
Merchant Type: Market & Grocery
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