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Category "Fruits & Vegetables"
 
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All-Italian grocery, food hall, and restaurant. Big, audacious and abbondanza!
Merchant Types: Market & Grocery, Specialty, Wine
Neighborhood: Flatiron District
Summer's most populous vegetable.
Seasoned and cooked like ratatouille but featuring zucchini.
Peach Crisp - 08/19/2010
A simple and homey baked dessert that combines the best of summer's sweet peaches with ginger's complex and subtle kick.
A favorite way to use the best of summer's New Jersey tomatoes.
Salty and rich, this salad is like an accessory if served on its own, or a pungent contrast if on a platter with other salads.
Intensely flavored, fragile, and a partner to so many other tastes, both sweet and savory.
Tomatoes Times 20 - 08/05/2010
Twenty ways to eat, serve and cook with summer's favorite crop.
A light, creamy dressing is a luxurious finish to summer tomatoes.
Panzanella - 08/05/2010
A tomato and chopped vegetable salad made with either stale bread or large croutons fried in olive oil.
Make the most of acutely fresh and bountiful summer watermelon and local tomatoes. The combo of sweet and acid is a perfect balance.
Weekly fruit CSA now available in Carroll Gardens and the East Village from third generation fruit farmers. Deadline to join is August 5.
Sorrel Soup - 07/19/2010
Served hot or cold, this summer soup is made with sorrel, an herb that has an irresistibly sour flavor.
Plum Galette - 07/15/2010
Don't be afraid of this easy alternative to a pie. Make a favorite pie dough, add seasonal fruit, and fold up the edges and bake.
How to buy, pit and cook with a sweet and sour summer fruit.
A plain but perfect fruit pie made with the best of summer's in-season and local sour cherries.
Potato Salads - 06/24/2010
Tossed with mustard vinaigrette or mayonnaise, it's a summer favorite.
Potato salad isn't just for summer picnics. This one is good enough for a dinner party -- with no mayo.
Sweet berries are one of summer's best rewards. This recipe uses store-bought biscuit topping on top of your choice of berries. Blackberries would be perfect.
New York City has more than 50 Greenmarkets. Lucky us.
Merchant Types: Organic, Produce, Specialty
In the simple style of a state fair pie competition, this recipe is best made with summer rhubarb and local strawberries.
Ramps have started to arrive in our Greenmarkets and better produce stores, a sure sign that spring is here.
Asparagus Soup - 04/15/2010
This easy and quick soup, served hot or cold, is a flavorful way to use one of our most popular vegetables.
Bagna Cauda - 04/08/2010
A warm garlic, anchovy and olive oil dip for raw vegetables.
The pleasure of eating and cooking with winter's citrus fruits.
Celeri Remoulade - 02/18/2010
Thin julienned pieces of celery root are coated with a piquant mustard mayonnaise dressing.
Flank steak becomes tender when marinated and then sliced on the bias. This one is broiled and served on a lemony arugula salad.
Advice, information and wisdom about how to grow, buy and eat heirloom fruits and vegetables.
Sliced Steak Salad - 02/04/2010
Slices of seared steak tossed with crispy romaine lettuce and a bright balsamic vinaigrette.
A satisfying salad that makes a perfect match between winter's grapefruit and the year-round avocado.
Large neighborhood market that serves Manhattan's West 80's. Notable for its excellent fish department run by Bobby Santangelo.
Merchant Types: Fish Monger, Market & Grocery
Neighborhood: Upper West Side
Small, tender dried French beans are slow-simmered with thyme and garlic.
Adding slow roasted cherry tomatoes makes this gorgeous soup more complex and brighter.
Tomato Crisp - 11/26/2009
Turn juicy cherry tomatoes into a savory side dish.
A cross between a bar cookie and an upside down cake, both sweet and tangy.
They're more than just for sauce with your holiday turkey.
A cross between broccoli and cauliflower, this winter vegetable gets added flavor from garlic and Parmigiano-Reggiano cheese.
Mixing and grinding your own curry transforms puréed butternut squash into a complex and satisfying soup.
Adding color and flavor, bell peppers are a year-round vegetable that are at their local peak in the fall.
Pears are available almost year-round but they're at their best right now. Here's how to choose, store and cook with this grainy and sweet fruit.
Complex, sweet and best when made with in-season apples.
Plain roasted asparagus gets more personality with crispy, golden garlic chips.
Sweet, refreshing and both an ingredient and a snack.
Beautifully stocked and edited supermarket in Fort Greene, near the Brooklyn Navy Yard. Run by people who love great ingredients.
Merchant Types: Organic, Super Market
The better the potatoes the more flavorful this dish.
A simple and quick way to cook one of our most popular vegetables.
Summer Vegetables - 08/27/2009
Even when it's too hot to cook, late summer vegetables are worth some kitchen heat.
You think ice cream is everyone's summer favorite? For many of us, instead it's local tomatoes.
Blueberry Crisp - 08/06/2009
This summertime favorite can be made year-round but you'll get the best result with locally-grown fresh blueberries.
Enjoy tender spinach, Swiss chard, kale and other healthy and full-flavored leafy greens.
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