The City Cook The City Cook, NY
cooking shopping the kitchen sink about
Home Have a Suggestion? Let Us Know!
Title= Title= Title= Title= Title= Title= Title= Title= Title= Title= Title= Title=
         
 
Advanced Search Options
 
Entire Site
 
Article/Recipe Specific
 
Merchant Specific
Reset

 
Print Version
Email Page
search: entire site
Category "Meat & Poultry"
 
Page 1 | 2 | 3  
 
All-Italian grocery, food hall, and restaurant. Big, audacious and abbondanza!
Merchant Types: Market & Grocery, Specialty, Wine
Neighborhood: Flatiron District
A recipe from a city cook in New Orleans where folks know about the need for cool summer cooking.
Clay pot cooking produces juicy flavor without any added fat. In this recipe, orange juice and soy sauce season the chicken while creating a complex and fragrant sauce.
New York City has more than 50 Greenmarkets. Lucky us.
Merchant Types: Organic, Produce, Specialty
From Sausage: Recipes for Making and Cooking with Homemade Sausage, by Victoria Wise.
From Victoria Wise, a guide to making sausage at home plus "sausage-centric" dishes.
From Sausage: Recipes for Making and Cooking with Homemade Sausage, by Victoria Wise.
An alternative to confit de canard -- a fraction of the cooking time and just as much satisfying flavor.
How to corn your own brisket of beef and cook it -- without cabbage.
Flank steak becomes tender when marinated and then sliced on the bias. This one is broiled and served on a lemony arugula salad.
Sliced Steak Salad - 02/04/2010
Slices of seared steak tossed with crispy romaine lettuce and a bright balsamic vinaigrette.
An alternative to Buffalo chicken wings.
How to Buy a Steak - 01/21/2010
He's been a New York City butcher for more than 30 years. Known to all as simply Schatzie, he talked with us about the king of meats -- steak.
Steak - 01/21/2010
The basics of buying steak.
Top quality butcher with prime meats and poultry.
Merchant Types: Butcher, Game, Kosher, Organic
Neighborhood: Upper West Side
City Pork Ribs - 01/07/2010
How to make slow-cooked barbequed pork ribs in a city kitchen.
How to roast a bone-in leg of lamb.
Veal Roast - 12/10/2009
A simple way to cook a perfect piece of veal. Make it the centerpiece of a special dinner.
Your turn to cook?  The City Cook can help with tips for menu planning, recipes, buying ingredients, ordering ahead, and budgeting your Thanksgiving dinner.
Bringing beef, pork, lamb and poultry from local New York farmers sold at Chelsea Market and on-line.
Merchant Type: Butcher
Neighborhoods: Chelsea, Online
Slow cooked on top of the stove in a flavorful tomato-based sauce.
Duck Breasts - 10/04/2009
Duck breasts are often rejected by home cooks as either hard to make or having too much fat. Instead, they're easy to cook and the meat is lean. Give them a chance.
From Ciao Italia Five-Ingredient Favorites by Mary Ann Esposito.
Beautifully stocked and edited supermarket in Fort Greene, near the Brooklyn Navy Yard. Run by people who love great ingredients.
Merchant Types: Organic, Super Market
Full-service market with good selections in produce, cheese, bread and bakery, meats and grocery items.
Merchant Type: Market & Grocery
Full-service market in Brooklyn Heights.
Merchant Type: Market & Grocery
Neighborhood: Brooklyn Heights
A premium pork producer that sells year-round at the Union Square and Park Slope Greenmarkets.
Merchant Types: Charcuterie, Specialty, Butcher
Neighborhoods: Park Slope, Union Square
Egg farmers from Red Hook, New York, who sell superb eggs at many of New York's Greenmarkets.
Merchant Type: Specialty
From the food traditions of a great New Orleans family. The acidic addition of vinegar makes it particularly good for pork and poultry.
New York's leading on-line grocer.
Neighborhood: Online
Purveyors of artisanal beef, lamb and pork adding a Manhattan retail store to online shopping.
What an egg should taste like. If you can't have a chicken coop in your apartment, this is the next best thing for freshness and flavor.
Chicken Soup - 04/02/2009
From Soup, A Way of Life, by Barbara Kafka.
Twelve food merchants together in one Midtown Manhattan landmark.
Steak Tacos - 03/19/2009
From Best Skillet Recipes, from the Editors of Cook's Illustrated.
The "kosher Whole Foods" -- a 20,000 square foot full-service grocery.
Legendary butcher in Kingston, New York.
Merchant Types: Butcher, Organic
Kosher butcher, fish store and market on the Upper West Side.
Merchant Types: Butcher, Kosher, Market & Grocery, Organic
Neighborhood: Upper West Side
Butchers in Williamsburg.
Merchant Type: Butcher
Neighborhood: Williamsburg
A quick-to-cook Italian lamb stew made with leg of lamb and fresh rosemary.
A neighborhood butcher that sells meats and poultry, German and eastern European smoked and cured meats, prepared foods, bakery items.
Merchant Types: Butcher, Charcuterie
Neighborhood: Upper East Side
A classic, old-fashioned pot roast from Beth Hensperger and Julie Kaufmann's excellent cookbook, Not Your Mother's Slow Cooker Cookbook.
Pork chops are quickly sautéed and finished with an easy white wine and mustard sauce.
Roasted Bacon - 12/18/2008
Roasted in the oven while you make the rest of breakfast, this method of cooking bacon also keeps you from spattering your whole kitchen.
A beginner's introduction to the delicious and diverse world of game meats and birds.
Meat and fish market that sells prime meats and poultry, prepared foods, smoked fish, game.
Merchant Types: Butcher, Fish Monger
Neighborhood: Upper East Side
Neighborhood market in Williamsburg that features prime meats, prepared foods and Italian grocery items.
Merchant Type: Butcher
Neighborhood: Williamsburg
Where to buy a holiday turkey, roasts, game and meats for both special meals and every day.
Jacob Dickson of Dickson's Farmstand Meats gives us a primer on buying beef, lamb and pork.
Braised Veal Breast - 10/09/2008
A value-priced cut of veal is slowly braised with stock and aromatic vegetables to become tender and full-flavored.
Page 1 | 2 | 3  
 
Newsletter Signup

Media & Podcast

Subscribe to our RSS Feed.

         
  Copyright © 2010 The City Cook, Inc. All Rights Reserved. Site Map Site Help RSS Credits