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Fregola With Chopped Vegetables - 09/09/2010
Toasted pasta tossed with crunchy vegetables and red wine vinaigrette.
Honey Cake - 09/02/2010
From Claire Sauerhoff of The Exceptional Brownie, for Rosh Hashanah or any time of year.
Rigatoni With Fried Zucchini - 08/26/2010
Rigatoni tossed with caramelized zucchini and grated Parmesan cheese.
Peach Crisp - 08/19/2010
A simple and homey baked dessert that combines the best of summer's sweet peaches with ginger's complex and subtle kick.
Mushroom and Tarragon Salad - 08/12/2010
Salty and rich, this salad is like an accessory if served on its own, or a pungent contrast if on a platter with other salads.
Tomato Salad With Lemon-Chive Cream Dressing - 08/05/2010
A light, creamy dressing is a luxurious finish to summer tomatoes.
Panzanella - 08/05/2010
A tomato and chopped vegetable salad made with either stale bread or large croutons fried in olive oil.
Watermelon and Tomato Salad - 07/29/2010
Make the most of acutely fresh and bountiful summer watermelon and local tomatoes. The combo of sweet and acid is a perfect balance.
Plum Galette - 07/15/2010
Don't be afraid of this easy alternative to a pie. Make a favorite pie dough, add seasonal fruit, and fold up the edges and bake.
Spaghetti is coated with a pesto of fresh asparagus and the aromatic flavor of garlic scapes.
Crab Cakes With Spicy Mayonnaise - 07/12/2010
Inspired by classic crab cakes from Maryland's Eastern Shore.
Chevre Pesto Mousse - 07/08/2010
Goat cheese and basil pesto combine to make a tangy and garlicky dip.
Insalata Caprese - 07/08/2010
Named for the island of Capri, a summer classic salad of tomatoes, fresh mozzarella, and basil.
Roasted Salmon with Chili-Lime Sauce - 07/08/2010
This easy oven roasted fish is flavored with a rub that uses Asian flavors and served with lemon rice. It's perfect for salmon or another full-flavored fish.
Lemon Jasmine Rice - 07/07/2010
A fragrant and simple-to-make side dish for fish.
Classic Sour Cherry Pie - 07/01/2010
A plain but perfect fruit pie made with the best of summer's in-season and local sour cherries.
Roasted Potato Salad With Arugula - 06/24/2010
Potato salad isn't just for summer picnics. This one is good enough for a dinner party -- with no mayo.
Potato Salads - 06/24/2010
Tossed with mustard vinaigrette or mayonnaise, it's a summer favorite.
Seared Scallops with Lime and Cilantro Butter - 06/24/2010
Part of a Saturday night dinner in Brooklyn: The main course.
Cold Cucumber Yogurt Soup - 06/24/2010
This simple cold soup makes a refreshing supper on a hot summer night. Add a piece of whole grain bread to complete the meal.
A Weekend of Cooking and Editing - 06/17/2010
A holiday weekend spent at work, with cooking as its own reward.
Summer Berry Cobbler - 06/17/2010
Sweet berries are one of summer's best rewards. This recipe uses store-bought biscuit topping on top of your choice of berries. Blackberries would be perfect.
Couscous Carnevale - 06/17/2010
Faintly sweet, satisfying and colorful, this couscous salad comes from the kitchen of a great New Orleans home cook. A perfect hot weather recipe.
Julienned Zucchini - 06/10/2010
Use a food processor to turn zucchini into delicate julienned little matchsticks that are quick to pan cook with butter.
Clay Pot Roasted Orange Ginger Chicken - 06/07/2010
Clay pot cooking produces juicy flavor without any added fat. In this recipe, orange juice and soy sauce season the chicken while creating a complex and fragrant sauce.
Strawberry-Rhubarb Pie - 05/27/2010
In the simple style of a state fair pie competition, this recipe is best made with summer rhubarb and local strawberries.
Chocolate Pots de Creme - 05/27/2010
From Ready for Dessert, by David Lebovitz.
Shrimp With Green Garlic Pesto - 04/29/2010
Spring and early summer bring us the gift of big flavors from green garlic, garlic scapes and spring onions. Don't know what to do with them? Make a pesto and transform shrimp.
Chili Mac - 04/08/2010
From Cook's Country Best Potluck Recipes by the Editors at America's Test Kitchen.
Slow Roasted Duck Legs - 04/01/2010
An alternative to confit de canard -- a fraction of the cooking time and just as much satisfying flavor.
Tabbouleh - 03/25/2010
A cracked wheat, parsley and chopped vegetable salad. Big flavor and very satisfying.
Crispy Chickpeas - 03/18/2010
An easy and healthy snack, cooked in olive oil.
Corning Your Own Beef - 03/11/2010
How to corn your own brisket of beef and cook it -- without cabbage.
Baking Fish - 02/25/2010
Methods for cooking fish in the oven, including a slow-roasting method.
Cavatelli with Creamy Sheep Cheese Sauce - 02/18/2010
An easy and rich pasta dish that combines fresh pasta with a creamy sheep's milk cheese sauce.
Marinated Flank Steak With Arugula Salad - 02/18/2010
Flank steak becomes tender when marinated and then sliced on the bias. This one is broiled and served on a lemony arugula salad.
The Essential Kitchen: Slow Cookers - 02/11/2010
An introduction to buying and cooking with a slow cooker.
Farfalle With Mixed Mushrooms - 02/11/2010
Use a variety of fresh mushrooms for added flavor.
Baked Buffalo Chicken Drumsticks - 02/04/2010
An alternative to Buffalo chicken wings.
Hummus - 02/04/2010
A simple but flavorful purée of chick peas and tahini compliments raw vegetables or chunks of tender bread.
Sliced Steak Salad - 02/04/2010
Slices of seared steak tossed with crispy romaine lettuce and a bright balsamic vinaigrette.
Roasted Red Pepper and Feta Dip - 02/04/2010
Tangy, spicy and what a color.
Grapefruit and Avocado Salad - 01/21/2010
A satisfying salad that makes a perfect match between winter's grapefruit and the year-round avocado.
Lemon Risotto - 01/21/2010
A classic risotto fragrant with lemon rind and rich with grated Parmigiano-Reggiano cheese.
City Pork Ribs - 01/07/2010
How to make slow-cooked barbequed pork ribs in a city kitchen.
Fried Penne - 01/06/2010
From The Silver Spoon Pasta, a way to cook pasta as if it were risotto.
Penne Arrabbiata - 01/06/2010
From The Silver Spoon Pasta, a much-loved Italian classic spicy tomato sauce.
Roast Leg of Lamb With Bone - 12/24/2009
How to roast a bone-in leg of lamb.
Spaghetti con Vongole - 12/17/2009
A classic pasta made with fresh clams, garlic and a bit of heat.
The Cheese Course - 12/10/2009
A restaurant cheese course may be intimidating to create for yourself. Help from a first-rate cheese monger is essential.
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