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Mushroom and Tarragon Salad - 08/12/2010
Salty and rich, this salad is like an accessory if served on its own, or a pungent contrast if on a platter with other salads.
Tomato Salad With Lemon-Chive Cream Dressing - 08/05/2010
A light, creamy dressing is a luxurious finish to summer tomatoes.
Panzanella - 08/05/2010
A tomato and chopped vegetable salad made with either stale bread or large croutons fried in olive oil.
Watermelon and Tomato Salad - 07/29/2010
Make the most of acutely fresh and bountiful summer watermelon and local tomatoes. The combo of sweet and acid is a perfect balance.
Anchovy Vinaigrette - 07/29/2010
With the flavors of classic Caesar salad but with a fraction of the effort.
Rotisserie Chicken Salad - 07/22/2010
A recipe from a city cook in New Orleans where folks know about the need for cool summer cooking.
Insalata Caprese - 07/08/2010
Named for the island of Capri, a summer classic salad of tomatoes, fresh mozzarella, and basil.
Roasted Potato Salad With Arugula - 06/24/2010
Potato salad isn't just for summer picnics. This one is good enough for a dinner party -- with no mayo.
Potato Salads - 06/24/2010
Tossed with mustard vinaigrette or mayonnaise, it's a summer favorite.
Tabbouleh - 03/25/2010
A cracked wheat, parsley and chopped vegetable salad. Big flavor and very satisfying.
Marinated Flank Steak With Arugula Salad - 02/18/2010
Flank steak becomes tender when marinated and then sliced on the bias. This one is broiled and served on a lemony arugula salad.
Celeri Remoulade - 02/18/2010
Thin julienned pieces of celery root are coated with a piquant mustard mayonnaise dressing.
Sliced Steak Salad - 02/04/2010
Slices of seared steak tossed with crispy romaine lettuce and a bright balsamic vinaigrette.
Grapefruit and Avocado Salad - 01/21/2010
A satisfying salad that makes a perfect match between winter's grapefruit and the year-round avocado.
The Cheese Course - 12/10/2009
A restaurant cheese course may be intimidating to create for yourself. Help from a first-rate cheese monger is essential.
Special Feature: Thanksgiving - 11/17/2009
Your turn to cook? The City Cook can help with tips for menu planning, recipes, buying ingredients, ordering ahead, and budgeting your Thanksgiving dinner.
Gazpacho - 08/27/2009
This cold soup is one of summer's rewards.
Black Bean, Mango and Avocado Salad - 07/30/2009
A classic combination of sweet mango, black beans, tangy lime juice and some jalapeno heat.
Cucumber Salad With Mint and Feta - 07/23/2009
An appealing green and white salad that matches cucumber's crunch with creamy Feta flavor.
Red and White Lemon Cole Slaw - 07/09/2009
A light lemon dressing is added to red and white shredded cabbage.
Warm Potato and Tuna Salad - 06/11/2009
From Well-Preserved, Recipes and Techniques For Putting Up Small Batches of Seasonal Foods. By Eugenia Bone.
Tri Colore Salad - 05/21/2009
Named for the red, green and white Italian flag, this classic salad combines white endive, red radicchio and green arugula.
Mushroom, Celery and Parmesan Salad - 05/21/2009
A refreshing salad made with crispy celery, tender raw mushrooms and salty curls of Parmigiano-Reggiano, dressed with a simple vinaigrette.
Escarole and Red Onion Salad - 05/20/2009
A full-flavored salad made with an often over-looked green.
What's In Season: Tomatoes In Winter - 02/26/2009
You can still enjoy the bright taste of tomatoes during the cold weather.
Roasted Beets and Arugula Salad With Goat Cheese - 01/29/2009
Roasted beets add sweetness and complexity to peppery arugula and tangy goat cheese.
Roasted Tomato, Artichoke and Mozzarella Salad - 01/29/2009
A winter alternative to summer's Caprese salad, made with artichokes and plum tomatoes that have been slow-roasted to an intense flavor.
Radicchio and Red Onion Salad - 01/29/2009
A version of the popular Roman salad made with a local chicory called puntarella and dressed with a robust garlic and anchovy vinaigrette.
Puntarella Anchovy-Garlic Salad Dressing - 01/29/2009
A robust vinaigrette that's based on the Roman salad, Puntarella alla Salsa.
What's In Season: Winter Salads - 01/29/2009
There are many salads that are well suited to winter ingredients.
Cobb Salad - 01/29/2009
The original chopped salad. You can make it in a traditional way or as you like it.
Special Feature: Cooking on a Budget - 12/16/2008
Looking to save on food costs … but you still want to eat well? The City Cook can help with advice, recipes, tips for setting up a basic kitchen, and smart places to buy ingredients.
From Made In Spain, Spanish Dishes for the American Kitchen, by José Andrés with Richard Wolffe.
Endive, Pear and Roquefort Salad - 10/16/2008
A French salad that combines bitter endive with slices of sweet and juicy pears and the salty flavor of Roquefort cheese.
Roasted Tomato Chopped Salad - 10/09/2008
A combination of slow-roasted tomatoes with chopped vegetables.
Fattoush - 09/07/2008
Popular in Lebanese and Syrian cuisines, this chopped salad makes great use of late summer vegetables and day-old pita bread.
Asian Cucumber Salad - 07/31/2008
A sweet and sour dressing turns sliced seedless cucumbers into a perfect side for fish or other main courses.
Salmon Mousse - 06/12/2008
A rich but also light mousse that makes a perfect summer starter, lunch, or hors d'oeuvre.
Saumon Au Frisee - 06/12/2008
A perfect lunch or a light supper on a steamy summer night. From the wonderful new cookbook, Fish Without A Doubt.
Caesar Salad - 03/20/2008
Make your own garlicky Caesar salad and serve it with croutons or add your favorite fish, poultry or meat to become a full meal.
Lynette's Chicken Salad - 02/07/2008
A way to use leftover roasted chicken and baked ham, or else buy a rotisserie chicken and a thick deli slice of boiled ham.
Pear Salad With Walnuts - 11/01/2007
Bitter greens combine with juicy, ripe Anjou or Bartlett pears and the crunch of toasted walnuts.
Frisée Salad with Walnuts and Roquefort - 10/09/2007
Sometimes a green salad can be as luxurious as a piece of paté.
September Cooking - 09/06/2007
Local ingredients are never better than in the month of September. Celebrate the best food of the year with easy weekday dinners and meals for friends on weekends.
Carrot and Chickpea Salad - 02/26/2007
Unlike most salads that require lots of time-consuming chopping, this one simply combines already prepped ingredients with a bright lemon vinaigrette.
Celery and Roquefort Salad - 02/26/2007
An easy salad that can either stand on its own or be served alongside other single-ingredient salads.
Everyday Meal: Roast Chicken, Asparagus and Salad - 02/01/2007
This meal is for two persons. The menu is roast chicken, oven-roasted asparagus, a simple romaine salad, and cheese. If you're feeding more people, just increase the quantities of everything for the number of servings you need. On your way home, stop at your favorite market and using the ingredient list as a grocery list, buy what you need. Go home. Turn on the oven to 350º , the TV to the news, and pour yourself a glass of wine. Begin.
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