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One of New York's best Italian grocers. Meats, grocery items and extraordinary fresh mozzarella and ricotta.
Specialists in Italian sausage.
One of New York's best cheese shops and charcuterie, located in Williamsburg.
A wonderful specialty market in Park Slope known for both their beer as well as top quality charcuterie, chocolates, cheese, and other foods (to eat with or without beer).
A Park Slope treasure. Superb charcuterie, cheese, bread and grocery items.
A well stocked cheese store that also sells charcuterie. Huge selection, very nice staff, and great prices.
It's difficult to find a better resource for meat, poultry, game, fish or seafood in the entire city.
Borough Park Italian grocer, charcuterie and specialty shop.
New York's fanciest food market.
Everything Iberian -- cheese, olives, olive oil, cured seafood and gorgeous Serrano ham cut to order.
A true neighborhood grocery market in Park Slope known for its smoked meats, more than 1000 types of beer, and old fashioned service.
The granddaddy of New York City supermarkets. Huge selection, great prices, and oh, those crowds....
Merchant Types:
Allergen-Free,
Bakery,
Butcher,
Coffee & Tea,
Charcuterie,
Cheese & Dairy,
Fish Monger,
Kosher,
Organic,
Produce,
Super Market
A premium pork producer that sells year-round at the Union Square and Park Slope Greenmarkets.
The fabled New York institution of pickle merchants.
German hams, sausage, wursts and deli items.
Cooked and cured artisan meats from top domestic and international producers.
Major caviar merchant for both retail customers and also markets and restaurants, selling from their LIC showroom and also by phone/on-line.
A small boutique located around the corner from the Petrossian Restaurant selling luxury foods, including caviar.
Specialists in everything pickled. Olives, herring, kraut, peppers and of course, pickles.
Since 1914, four generations of the Russ family has owned and operated this beloved Lower East Side food store. Famed for smoked fish, they now also sell a full selection of imported products, including Italian olive oil and French cheeses.
Salumeria with more than 40 types of sausage, cold cuts, mozzarella. A family business that's been around since the 1920's.
Italian charcuterie on Manhattan's Upper West Side.
A popular and beloved butcher that has been putting meat on Brooklyn dinner tables since 1917. Highly skilled butchers, excellent quality meats and poultry, and sawdust on the floor.
Long-time Italian grocers in the popular Arthur Avenue shopping neighborhood.
They describe themselves as a natural and organic supermarket. Prices can be steep but the quality is generally very good, certainly in the produce and meat areas. But who knew so many junk and processed foods were made with organic ingredients?
A neighborhood butcher that sells meats and poultry, German and eastern European smoked and cured meats, prepared foods, bakery items.
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