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Primary Ingredient "Pasta"

Rigatoni With Fried Zucchini - 08/26/2010

Rigatoni tossed with caramelized zucchini and grated Parmesan cheese.

Spaghetti with Roasted Asparagus and Garlic Scapes Pesto - 07/12/2010

Spaghetti is coated with a pesto of fresh asparagus and the aromatic flavor of garlic scapes.

Chili Mac - 04/08/2010

From Cook's Country Best Potluck Recipes by the Editors at America's Test Kitchen.

Cavatelli with Creamy Sheep Cheese Sauce - 02/18/2010

An easy and rich pasta dish that combines fresh pasta with a creamy sheep's milk cheese sauce.

Farfalle With Mixed Mushrooms - 02/11/2010

Use a variety of fresh mushrooms for added flavor.

Penne Arrabbiata - 01/06/2010

From The Silver Spoon Pasta, a much-loved Italian classic spicy tomato sauce.

A Pasta Handbook - 01/06/2010

The publishers of The Silver Spoon bring us a new and comprehensive guide to cooking all types of pastas.

Fried Penne - 01/06/2010

From The Silver Spoon Pasta, a way to cook pasta as if it were risotto.

Spaghetti con Vongole - 12/17/2009

A classic pasta made with fresh clams, garlic and a bit of heat.

Lagane e Ceci - 11/05/2009

From The Southern Italian Table, by Arthur Schwartz.

Spaghetti with Bottarga - 01/22/2009

Bottarga is pressed fish roe which when grated adds an intense, salty flavor to a simple pasta.

What's Fabulous: Artisanal Pastas - 05/08/2008

Is it worth it to pay more for an artisanal dry pasta, made in small factories and packaged by hand? Yes, if you choose carefully.

Fusilli With Three Cheeses - 01/24/2008

Fusilli ai Tre Formaggi is a hearty and flavorful classic pasta casserole from Mary Ann Esposito's latest cookbook, Ciao Italia Slow and Easy.

What's in Season: Winter Pasta - 01/24/2008

Pasta is one of our most versatile ingredients, particularly for cold weather eating.

Baked Pasta With Shrimp, Tomatoes and Feta - 01/24/2008

An easy weekday dinner that's a variation on the classic Greek baked orzo.

Pasta With Chopped Spinach and Fresh Ricotta - 12/27/2007

A quick weekday pasta made with a box of frozen spinach and fresh ricotta cheese.

Pasta With Spicy Roasted Tomatoes - 10/01/2007

Wonderful with the best of summer local cherry tomatoes or height of winter ones. Pre-roasting the tomatoes intensifies the flavors, making a perfect pasta sauce. Garlic and red peppers add spice.

Making Ravioli - 08/30/2007

Buy readymade sheets of ravioli dough from Cassinelli in Astoria or else make your own. Then add your favorite filling and set up the production line. It's a bit of trouble but the results are so worth it.

Summer Doldrums: The Ravioli Cure - 08/30/2007

An end-of-summer cooking adventure.

Spaghetti With Raw Tomato Sauce - 07/12/2007

Summer's best tomatoes left uncooked make a fresh and full-flavored sauce for your favorite pasta. Serve at room temperature.

Cookbook Review: "On Top of Spaghetti" - 04/09/2007

A winning new all-pasta cookbook by Johanne Killeen and George Germon, chefs and owners of the legendary Al Forno Restaurant, in Providence, R.I.

Couscous with Tomato, Chickpeas and Pine Nuts - 02/22/2007

Unlike many grains, couscous doesn't take an hour to cook. Then again, it's really not a grain but a semolina pasta originally from North Africa.