Join "Toast to the Children" with Chef Tom Colicchio on April 24
Eat well and do good by joining Chef Tom Colicchio and the Children of Bellevue on April 24 at the 22nd annual "Toast to the Children."
Chef Colicchio and some of New York's best-loved restaurants, chefs, food vendors, and wine and spirit purveyors are coming together for an evening of great food and wine at riverpark in Manhattan to benefit the pediatric programs at Bellevue Hospital.
You can be one of 450 guests who will sample signature dishes from some of the city's best chefs. Participating restaurants include The Beatrice Inn, craft, La Boîte, Pearl Oyster Bar, Colonie, Pizza Loves Emily, Rappahonnock Oyster Co., Saxon + Parole, Locanda Verde, Temple Court, Hearth, and others.
Wine pairings will be selected by Natalie Grindstaff, Director of Beverage Programs for Crafted Hospitality, and coffee will be donated by Le Colombe.
Chef Colicchio is the founder of this annual gala and he will once again host this popular and festive event that raises funds and awareness for the pediatric programs at Bellevue Hospital.
Being honored at this year's event as 2018's “Children Champions” are actress and longtime supporter of Bellevue, Uma Thurman and Dr. Alan L. Mendelsohn, Director, Founder, and Principal Investigator of Children of Bellevue’s Video Interaction Project and Associate Professor of Pediatrics and Population Health at NYU School of Medicine.
Tickets start at $500 for VIP entry which grants admission to a kick-off hour of music, cocktails, Champagne and special gifts. General admission tickets are $300 which lets you join the festivities one hour later. A generous portion of all ticket prices is tax-deductible and all proceeds go directly to the pediatric programs that serve the children and families at Bellevue Hospital.
When: Tuesday, April 24 from 6:00-9:30 PM. VIP admission starts at 6:00 PM. General admission begins at 7:00 PM.
Where: riverpark, 450 East 29th Street at First Avenue in Manhattan
Tickets: Go to ChildrenOfBellevue.org or call 212-562-4130