Napoli Bakery

Williamsburg
616 Metropolitan Ave.
between Leonard/Lorimer Sts.

P: 718.384.6945

An old-fashioned bakery that still uses its coal-fired brick oven to bake its popular breads and foccacia.

What's great:

Medium and large round white loaves baked to have a thick crust and soft interior.  They also make beautiful breads from a semolina dough.