Long Island City
43-44 21st St.
between 43rd/44th Aves.
Although the storefront looks like wholesale only, this fresh pasta producer also sells to retail customers. After many years in SoHo, the store moved to Long Island City. They make and sell much more than ravioli, including cut pastas, ones made from organic flours and grains like buckwheat and spelt, gluten-free pasta, filled pastas and sauces and pestos.
They have seasonal specialties throughout the year. Check their web site for what's current.
How can't you love a pasta company whose favorite web links include the Museum of Modern Art?!
What to know:
Their products can be purchased at Fairway and Food Emporium or by calling them direct.