If you're confused about grass fed versus grain fed, what the word "natural" means, and how to balance nutrition and cost, Jacob Dickson has some answers. As founder of Dickson's Farmstand Meats, he works with small-scale family farms in New York State to bring beef, pork and lamb to our kitchens. He talked with us about how animals are fed, the new terminology of meat marketing, and what we need to know before buying at a farmer's market, butcher shop or grocery store.
