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- 05/01/2009
Jennifer Baron, owner of A Cook's Companion in Brooklyn Heights, gives tips for the best equipment for an urban kitchen.
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- 05/15/2008
This delicate leek and potato soup is both a classic and modern favorite. Finished it with a sprinkle of freshly snipped chives.
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- 05/15/2008
Delicious drizzled over fish or chicken, or alongside a simple poached egg, chive oil is quick to make and can add color and big flavor to an ordinary dish.
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- 05/15/2008
A fancy taste but easy to make: pan-cooked duck breasts are served with a complex port sauce.
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- 05/08/2008
Thoughts on the inspirations and comforts of home cooking.
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- 05/08/2008
Made with farro or whole wheat pasta, this hearty pasta stands up to the full flavor of roasted vegetables.
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- 05/08/2008
Is it worth it to pay more for an artisanal dry pasta, made in small factories and packaged by hand? Yes, if you choose carefully.
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