The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home. The City Cook The City Cook, NY
book cooking shopping the kitchen sink about
Title= Title= Title= Title= Title= Title= Title= Title= Title= Title= Title= Title=
 
Pan-Grilled Pinwheel Steaks - 07/02/2015
Turn a skirt steak into pinwheels of flavor that look as good as they taste.More
Paccheri With Tomato Sauce and Ricotta - 06/18/2015
From Naples, a super-sized rigatoni is paired with a simple tomato sauce, highlighted with milky ricotta and tangy pecorino.More
What's Fabulous: Paccheri - 06/18/2015
Super-sized rigatoni. Perfect for pesto or to stuff and bake.More
The Essential Kitchen: Wooden Reamer - 06/17/2015
Beautifully simple and best when made from wood. You will use this often and easily.More
Food News: Institute of Culinary Education Moves To New Home - 06/17/2015
The Institute of Culinary Education moves to twice the space in Battery Park City. More
Stuffed and Fried Green Peppers - 06/04/2015
From The Silver Spoon's beautiful new Puglia, an easy and full-flavored dish that works year-round but is particularly wonderful in the summer months.More
 
Advanced
Newsletter Signup

Become a Fan
of The City Cook

Media & Podcast

Featured Merchant

A Cook's Companion:

A neighborhood treasure selling kitchen tools and cookware in Brooklyn Heights.

More