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Barbara Kafka, award-winning cookbook author of The Intolerant Gourmet, talks about how to make glorious food without gluten or lactose. 
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- 02/02/2012
Nutty quinoa is brightened with tangy and sweet dried cranberries, a zip of orange, and toasted pecans.
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- 02/02/2012
Quick to make, this pasta uses cherry or grape tomatoes which are tasty year-round.
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- 02/01/2012
Small, wild and fresh, these sweet shrimp are available at the city's best fish mongers. Now through mid-April.
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- 01/26/2012
An easy, quick and year-round weeknight dinner made with frozen artichoke hearts..
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- 01/26/2012
Tropical, sweet, fragrant and tangy. For eating, baking, sorbets, and serving with meats or fish.
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- 01/26/2012
Sweet and tangy, with a little heat and lots of flavor.
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