The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home. The City Cook The City Cook, NY
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What's in Season: Soft Shell Crabs - 04/22/2015
A late spring and early summer treat, these crabs have shed their protective hard shells, making them completely edible, soft shell and all. More
Cookbook Review: Soul Food Love - 04/15/2015
Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family, by Alice Randall and Caroline Randall Williams.More
Peanut Chicken Stew - 04/15/2015
From Soul Food Love, Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family.  By Alice Randall and Caroline Randall Williams.More
Food News: The FoodKeeper App Launches - 04/06/2015
A tool for smarter and safer food storage and saving money.More
How to Buy an Onion - 04/01/2015
How to buy, handle and store onions. It's more complicated than you might think. More
Mirepoix 9.0 - 04/01/2015
Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.More
 
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Pino Prime Meats:

Italian butcher in SoHo that sells prime meats, poultry, game, and excellent store-made sausage.

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