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He's been a New York City butcher for more than 30 years. Known to all as simply Schatzie, he talked with us about the king of meats -- steak. 
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- 02/04/2010
Slices of seared steak tossed with crispy romaine lettuce and a bright balsamic vinaigrette.
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- 02/04/2010
Tangy, spicy and what a color.
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- 02/04/2010
An alternative to Buffalo chicken wings.
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- 01/28/2010
It's not too soon to be thinking about joining a CSA this summer.
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- 01/28/2010
Small, wild and fresh, these sweet shrimp are available at the city's best fish mongers. Now through mid-April.
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- 01/21/2010
A satisfying salad that makes a perfect match between winter's grapefruit and the year-round avocado.
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Myers of Keswick: Satisfying the cravings of English expatriates and Anglophiles for more than 20 years.
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