The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home. The City Cook The City Cook, NY
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Pan Grilled Lamb Chops with Harissa - 09/23/2014
This is an easy and fast way to add a little heat and lots of flavor to plain stove-top lamb chops.More
Toasted Barley-Onion Pilaf - 09/22/2014
A great make-ahead side dish that is wonderful with lamb or poultry.  But it's not quick to make: like some grains, it takes about an hour to cook.More
Figs 101 - 09/22/2014
A favorite, fragile late summer and autumn fruit. Eaten raw or cooked. More
What's In Season: Apples - 09/22/2014
One of autumn's best temptations. To cook sweet or savory, or to just eat out of hand.More
What's Fabulous: Piquillo Peppers - 08/20/2014
Sweet and versatile little red peppers from Spain.More
Frozen Shrimp 101 - 08/06/2014
A versatile pantry ingredient, kept in your freezer.More
 
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