The ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home. The City Cook The City Cook, NY
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Seared Tuna With Sesame Seeds and Piquillo Peppers - 08/20/2014
From chef José Andrés, a simple but big flavored way to cook fresh tuna.More
What's In Season: Summer Tomato Salads - 08/07/2014
Easy, no-cook celebrations of the summer tomato. Please pass the basil.More
Frozen Shrimp 101 - 08/06/2014
A versatile pantry ingredient, kept in your freezer.More
Naples Tomato Salad - 08/04/2014
A crunchy salad made with summer tomatoes.More
Mustard-Shallot Vinaigrette - 07/02/2014
A vibrant and versatile dressing for summer salads or steamed vegetables, especially potatoes.More
Fried Green Olives - 05/13/2014
A simple hors d'oeuvre that can be prepped ahead of time and cooked at the last minute for a hot, salty, tasty pairing for a cocktail.More
 
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