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Eugenia Bone, Author of Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods, talks about canning in city kitchens.
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- 07/02/2009
Summer asparagus, haricots verts, artichokes and dark leafy greens combine together into a rich salad.
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- 07/02/2009
How to buy, pit and cook with a sweet and sour summer fruit.
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- 07/02/2009
A simple way to emphasize the taste of in season fresh apricots. As a dessert or a breakfast treat.
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- 06/25/2009
A plain but perfect fruit pie made with the best of summer's in-season and local sour cherries.
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- 06/18/2009
Served hot or cold, this summer soup is made with sorrel, an herb that has an irresistibly sour flavor.
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- 06/11/2009
A way to eat locally grown food all year-round.
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Flying Pigs Farm: A premium pork producer that sells year-round at the Union Square and Park Slope Greenmarkets.
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