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The City Cook is the ultimate guide for pathetically busy, space-compromised urban dwellers who prefer to cook at home. We bring you conversations with New York's top food merchants, award winning cookbook authors, and culinary experts all to help you triumph in the kitchen. Come listen to practical ideas for cooking in small city kitchens, recipe tips, places to find great ingredients, and encouragement for both the how-to-boil-water beginner and the passionate culinary hobbyist. |
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Missed an earlier home page feature? They're all here! From the most recent, to our very first (and one of our favorites), "What's in Season: Pears." |
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A quick reference for U.S. to metric conversions, including the most common cooking measures. |
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While there are hundreds, maybe thousands of food websites and blogs, the vast majority of them are about restaurant eating. If your interest is instead cooking at home, the selection gets vastly reduced. But some are excellent and very useful. |
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These are our favorite cookbooks, at least right now. This list reveals the editor's personal bias for cooking French and Italian cuisines.
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Sometimes we have to ask and need to know.... |
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Whether you're learning how to boil water, want to have great knife skills, or have an interest in learning how to make tapas, suckling pig, foccacia, sushi or Sacher torte, or you want to know more about wine -- there's a culinary or wine school for you. These are all excellent. |
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Media & Podcast
