The Interview: Clodagh McKenna Talks About Modern Irish Cooking

Clodagh McKenna is a native of County Cork, a Dublin chef, the author of five cookbooks, and an alum of Ireland's famed Ballymaloe House where she trained in its respected kitchens. Since then her career has put her front and center of Ireland's food revolution. She talked with us about how her country's food culture is evolving, how she applies international cooking technique's to Ireland's superb ingredients, and why hospitality counts as much as the meal.