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Category "Pastas, Rice & Grains"
 
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Full-service market with good, if pricey, selections in produce, grocery items, meat and fish, cheese, bread and bakery.

Merchant Type: Market & Grocery
Neighborhood: Upper East Side
A great make-ahead side dish that is wonderful with lamb or poultry.  But it's not quick to make: like some grains, it takes about an hour to cook.

New York City has more than 50 Greenmarkets. Lucky us.

Merchant Types: Organic, Produce, Specialty
Quick to cook, a healthy high-protein grain, and a mild and nutty companion to just-made or leftover vegetables.

An Egyptian grocer and halal butcher shop.

Merchant Types: Butcher, Halal, Market & Grocery
Neighborhood: Boerum Hill

A superb Italian grocer in Astoria.  Since 1979.

Neighborhood: Astoria

A trio of splendid Queens grocery shops that feature freshly roasted and ground coffees.

Neighborhoods: Astoria, Ridgewood, Sunnyside

The granddaddy of New York City supermarkets. Huge selection, great prices, and oh, those crowds....

Full-service market with good selections in produce, cheese, bread and bakery, meats and grocery items.

Merchant Type: Market & Grocery
Bottarga is pressed fish roe which when grated adds an intense, salty flavor to a simple pasta.
Simple, made from the pantry, and full of briny flavor.
Pre-roasting the tomatoes intensifies the flavors. Garlic, anchovies, and red pepper add spice.
Tiny orzo are toasted in brown butter before cooking in chicken stock and finishing with Parmesan.
An easy, quick and year-round weeknight dinner made with frozen artichoke hearts..
Quinoa 101 - 12/29/2011
Satisfying, good for us, inexpensive, and easy and versatile to cook, and best of all, it has fabulous flavor
An easy weekday dinner that's a variation on the classic Greek baked orzo.
An alternative to traditional bread stuffing, made with sausage, sage and wild rice.
Orzo 101 - 11/03/2011
This little rice-shaped pasta is a versatile pantry staple.
A perfect pantry meal for city cooks.
Summer's best tomatoes left uncooked make a fresh and full-flavored sauce for your favorite pasta. Serve at room temperature.
Easy weeknight pasta that makes great uses of wilted greens, cooked in the time to boil the pasta.

A New York institution, Zabar's has evolved from being a deli to a full-service market.

Merchant Types: Cookware, Market & Grocery, Specialty
Neighborhood: Upper West Side
A top quality national grocery chain with a growing commitment to local farmers and competitive prices.
A simple and classic risotto, finished with sweet peas, either fresh from the garden or from the freezer.
The award-winning author of Microwave Gourmet shares a simple version of her perfect method for making risotto in a microwave oven.
Spaghetti is coated with a pesto of fresh asparagus and the aromatic flavor of garlic scapes.
A perfect partner to roast leg of lamb. Or take to work for lunch.
This classic risotto can be made with either fresh, canned or frozen artichoke hearts.
Satisfying and easy, and made entirely from the pantry.
Lemon Risotto - 01/06/2011
A classic risotto fragrant with lemon rind and rich with grated Parmigiano-Reggiano cheese.
A classic pasta made with fresh clams, garlic and a bit of heat.
A LIC pasta shop that makes both traditional and innovative products and much more than ravioli.
Merchant Types: Allergen-Free, Organic, Specialty
Neighborhood: Long Island City

One of New York's best Italian markets, and at wholesale prices. In Borough Park.

Neighborhood: Bensonhurst
Bensonhurst pasta producers with excellent ravioli.
Merchant Type: Specialty
Neighborhood: Bensonhurst
Since 1906 Raffetto's has been making tender and flavorful fresh pastas.
Merchant Type: Specialty
Neighborhood: SoHo
Radish Risotto - 09/16/2010
Fresh red radishes cook to mellow tenderness in a classic risotto.
A small, toasted pasta that is a flavorful specialty from Sardinia served warm or in salads.

All-Italian grocery, food hall, and restaurant. Big, audacious and abbondanza!

Merchant Types: Market & Grocery, Specialty, Wine
Neighborhood: Flatiron District
Rigatoni tossed with caramelized zucchini and grated Parmesan cheese.
Lemon Jasmine Rice - 07/07/2010
A fragrant and simple-to-make side dish for fish.
Couscous Carnevale - 06/17/2010
Faintly sweet, satisfying and colorful, this couscous salad comes from the kitchen of a great New Orleans home cook. A perfect hot weather recipe.
Our own local spice market and a NYC treasure.
Merchant Types: Coffee & Tea, Specialty
Neighborhood: Gramercy Park
Tabbouleh - 03/25/2010
A cracked wheat, parsley and chopped vegetable salad. Big flavor and very satisfying.
An easy and rich pasta dish that combines fresh pasta with a creamy sheep's milk cheese sauce.
Use a variety of fresh mushrooms for added flavor.
Fried Penne - 01/06/2010
From The Silver Spoon Pasta, a way to cook pasta as if it were risotto.
Penne Arrabbiata - 01/06/2010
From The Silver Spoon Pasta, a much-loved Italian classic spicy tomato sauce.
A Pasta Handbook - 01/06/2010
The publishers of The Silver Spoon bring us a new and comprehensive guide to cooking all types of pastas.
What many consider to be the best Italian market in New York.
Merchant Types: Cheese & Dairy, Specialty
Neighborhood: Little Italy
A family store selling fresh pasta and a small selection of Italian grocery items.
Merchant Type: Specialty
Neighborhoods: Chelsea, Gramercy Park
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