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All-Italian grocery, food hall, and restaurant. Big, audacious and abbondanza!
Neighborhood:
Flatiron District
Rigatoni With Fried Zucchini - 08/26/2010
Rigatoni tossed with caramelized zucchini and grated Parmesan cheese.
Spaghetti is coated with a pesto of fresh asparagus and the aromatic flavor of garlic scapes.
Lemon Jasmine Rice - 07/07/2010
A fragrant and simple-to-make side dish for fish.
Couscous Carnevale - 06/17/2010
Faintly sweet, satisfying and colorful, this couscous salad comes from the kitchen of a great New Orleans home cook. A perfect hot weather recipe.
Quinoa: FAQs - 04/22/2010
Satisfying, good for us, inexpensive, easy and versatile to cook, and best of all, it has fabulous flavor
Tabbouleh - 03/25/2010
A cracked wheat, parsley and chopped vegetable salad. Big flavor and very satisfying.
Cavatelli with Creamy Sheep Cheese Sauce - 02/18/2010
An easy and rich pasta dish that combines fresh pasta with a creamy sheep's milk cheese sauce.
Farfalle With Mixed Mushrooms - 02/11/2010
Use a variety of fresh mushrooms for added flavor.
Lemon Risotto - 01/21/2010
A classic risotto fragrant with lemon rind and rich with grated Parmigiano-Reggiano cheese.
Penne Arrabbiata - 01/06/2010
From The Silver Spoon Pasta, a much-loved Italian classic spicy tomato sauce.
A Pasta Handbook - 01/06/2010
The publishers of The Silver Spoon bring us a new and comprehensive guide to cooking all types of pastas.
Fried Penne - 01/06/2010
From The Silver Spoon Pasta, a way to cook pasta as if it were risotto.
Spaghetti con Vongole - 12/17/2009
A classic pasta made with fresh clams, garlic and a bit of heat.
What many consider to be the best Italian market in New York.
Merchant Types:
Cheese & Dairy,
Specialty
Neighborhood:
Little Italy
A family store selling fresh pasta and a small selection of Italian grocery items.
Merchant Type:
Specialty
Neighborhoods:
Chelsea,
Gramercy Park
Lagane e Ceci - 11/05/2009
From The Southern Italian Table, by Arthur Schwartz.
Full-service market with good selections in produce, cheese, bread and bakery, meats and grocery items.
Merchant Type:
Market & Grocery
New York's leading on-line grocer.
Neighborhood:
Online
Toasted Barley-Onion Pilaf - 04/30/2009
A great make-ahead side dish that is wonderful with lamb or poultry. Toasting the barley gives it a nutty taste and the onion almost disappears. But it's not quick to make: like many grains it takes about an hour to cook.
Borough Park Italian grocer, charcuterie and specialty shop.
Spaghetti with Bottarga - 01/22/2009
Bottarga is pressed fish roe which when grated adds an intense, salty flavor to a simple pasta.
Family-run pasta producer and merchant in Williamsburg.
Merchant Type:
Specialty
Neighborhood:
Williamsburg
Neighborhood market in Williamsburg that features prime meats, prepared foods and Italian grocery items.
Merchant Type:
Butcher
Neighborhood:
Williamsburg
Fall Cooking: Pilafs - 09/25/2008
A perfect pantry meal for city cooks.
Quinoa Pilaf With Carrots and Tomato - 09/25/2008
Quick to cook, a healthy high-protein grain, and a mild and nutty companion to just-made or leftover vegetables.
Since 1906 Raffetto's has been making tender and flavorful fresh pastas. Go to the source.
Merchant Type:
Specialty
Neighborhood:
SoHo
Bensonhurst pasta producers with fresh pasta and Italian grocery items.
Merchant Type:
Specialty
Neighborhood:
Bensonhurst
A splendid natural foods supermarket in Manhattan's Columbus Circle neighborhood.
Neighborhood:
Midtown
A LIC pasta shop that makes both traditional and innovative products and much more than ravioli.
Neighborhood:
Long Island City
What's Fabulous: Artisanal Pastas - 05/08/2008
Is it worth it to pay more for an artisanal dry pasta, made in small factories and packaged by hand? Yes, if you choose carefully.
On-line merchant that sells artisanal, top quality, and often hard-to-find Italian imported foods.
Merchant Type:
Specialty
Neighborhood:
Online
Barbara Kafka's Microwave Shrimp Risotto - 04/17/2008
The award-winning author of Microwave Gourmet shares a simple version of her perfect method for making risotto in a microwave oven.
A small but friendly health health food store on Manhattan's Upper East Side.
Neighborhood:
Upper East Side
How To Make Risotto - 02/28/2008
Technique learned at the side of master chef and teacher Marcella Hazan.
Baked Pasta With Shrimp, Tomatoes and Feta - 01/24/2008
An easy weekday dinner that's a variation on the classic Greek baked orzo.
What's in Season: Winter Pasta - 01/24/2008
Pasta is one of our most versatile ingredients, particularly for cold weather eating.
Fusilli With Three Cheeses - 01/24/2008
Fusilli ai Tre Formaggi is a hearty and flavorful classic pasta casserole from Mary Ann Esposito's latest cookbook, Ciao Italia Slow and Easy.
Pasta With Chopped Spinach and Fresh Ricotta - 12/27/2007
A quick weekday pasta made with a box of frozen spinach and fresh ricotta cheese.
Cookbook Review: Ciao Italia Slow and Easy - 11/28/2007
From the host of the longest running cooking show on television and just in time for cold weather eating -- a new guide to Italian slow cooking.
Brooklyn Italian grocers known for their fresh mozzarella and other store-made products.
Merchant Type:
Market & Grocery
Neighborhood:
Carroll Gardens
Pasta With Spicy Roasted Tomatoes - 10/01/2007
Wonderful with the best of summer local cherry tomatoes or height of winter ones. Pre-roasting the tomatoes intensifies the flavors, making a perfect pasta sauce. Garlic and red peppers add spice.
The granddaddy of New York City supermarkets. Huge selection, great prices, and oh, those crowds....
Merchant Types:
Allergen-Free,
Bakery,
Butcher,
Coffee & Tea,
Charcuterie,
Cheese & Dairy,
Fish Monger,
Kosher,
Organic,
Produce,
Super Market
A large natural and organic foods store in Brooklyn Heights.
Merchant Types:
Market & Grocery,
Organic
Neighborhood:
Brooklyn Heights
Making Ravioli - 08/30/2007
Buy readymade sheets of ravioli dough from Cassinelli in Astoria or else make your own. Then add your favorite filling and set up the production line. It's a bit of trouble but the results are so worth it.
Summer Doldrums: The Ravioli Cure - 08/30/2007
An end-of-summer cooking adventure.
Italian market with fresh pasta, sauces, cheese, bread and some prepared foods.
Merchant Types:
Cheese & Dairy,
Specialty
Neighborhoods:
East Village,
Park Slope
Excellent pasta producers selling retail from their Astoria shop as well as to restaurants and some of New York's best grocers. Worth a visit just to buy sheets of corn meal-free pasta so you can make your own ravioli.
Merchant Type:
Specialty
Neighborhood:
Astoria
An Italian deli in Astoria selling Italian cured meats and cheeses.
Merchant Type:
Specialty
Neighborhood:
Astoria
An organic market in Park Slope that sells meticulously chosen produce, meats, cheese, grocery items, baked goods and more.
Neighborhood:
Park Slope
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