All-Italian grocery, food hall, and restaurant. Big, audacious and abbondanza!
- 08/26/2010
Rigatoni tossed with caramelized zucchini and grated Parmesan cheese.
- 07/12/2010
Spaghetti is coated with a pesto of fresh asparagus and the aromatic flavor of garlic scapes.
- 07/07/2010
A fragrant and simple-to-make side dish for fish.
- 06/17/2010
Faintly sweet, satisfying and colorful, this couscous salad comes from the kitchen of a great New Orleans home cook. A perfect hot weather recipe.
- 04/22/2010
Satisfying, good for us, inexpensive, easy and versatile to cook, and best of all, it has fabulous flavor
- 03/25/2010
A cracked wheat, parsley and chopped vegetable salad. Big flavor and very satisfying.
- 02/18/2010
An easy and rich pasta dish that combines fresh pasta with a creamy sheep's milk cheese sauce.
- 02/11/2010
Use a variety of fresh mushrooms for added flavor.
- 01/21/2010
A classic risotto fragrant with lemon rind and rich with grated Parmigiano-Reggiano cheese.
- 01/06/2010
From The Silver Spoon Pasta, a much-loved Italian classic spicy tomato sauce.
- 01/06/2010
The publishers of The Silver Spoon bring us a new and comprehensive guide to cooking all types of pastas.
- 01/06/2010
From The Silver Spoon Pasta, a way to cook pasta as if it were risotto.
- 12/17/2009
A classic pasta made with fresh clams, garlic and a bit of heat.
What many consider to be the best Italian market in New York.
A family store selling fresh pasta and a small selection of Italian grocery items.
- 11/05/2009
From The Southern Italian Table, by Arthur Schwartz.
Full-service market with good selections in produce, cheese, bread and bakery, meats and grocery items.
New York's leading on-line grocer.
- 04/30/2009
A great make-ahead side dish that is wonderful with lamb or poultry. Toasting the barley gives it a nutty taste and the onion almost disappears. But it's not quick to make: like many grains it takes about an hour to cook.
Borough Park Italian grocer, charcuterie and specialty shop.
- 01/22/2009
Bottarga is pressed fish roe which when grated adds an intense, salty flavor to a simple pasta.
Family-run pasta producer and merchant in Williamsburg.
Neighborhood market in Williamsburg that features prime meats, prepared foods and Italian grocery items.
- 09/25/2008
A perfect pantry meal for city cooks.
- 09/25/2008
Quick to cook, a healthy high-protein grain, and a mild and nutty companion to just-made or leftover vegetables.
Since 1906 Raffetto's has been making tender and flavorful fresh pastas. Go to the source.
Bensonhurst pasta producers with fresh pasta and Italian grocery items.
A splendid natural foods supermarket in Manhattan's Columbus Circle neighborhood.
A LIC pasta shop that makes both traditional and innovative products and much more than ravioli.
- 05/08/2008
Is it worth it to pay more for an artisanal dry pasta, made in small factories and packaged by hand? Yes, if you choose carefully.
On-line merchant that sells artisanal, top quality, and often hard-to-find Italian imported foods.
- 04/17/2008
The award-winning author of Microwave Gourmet shares a simple version of her perfect method for making risotto in a microwave oven.
A small but friendly health health food store on Manhattan's Upper East Side.
- 02/28/2008
Technique learned at the side of master chef and teacher Marcella Hazan.
- 01/24/2008
An easy weekday dinner that's a variation on the classic Greek baked orzo.
- 01/24/2008
Pasta is one of our most versatile ingredients, particularly for cold weather eating.
- 01/24/2008
Fusilli ai Tre Formaggi is a hearty and flavorful classic pasta casserole from Mary Ann Esposito's latest cookbook, Ciao Italia Slow and Easy.
- 12/27/2007
A quick weekday pasta made with a box of frozen spinach and fresh ricotta cheese.
- 11/28/2007
From the host of the longest running cooking show on television and just in time for cold weather eating -- a new guide to Italian slow cooking.
Brooklyn Italian grocers known for their fresh mozzarella and other store-made products.
- 10/01/2007
Wonderful with the best of summer local cherry tomatoes or height of winter ones. Pre-roasting the tomatoes intensifies the flavors, making a perfect pasta sauce. Garlic and red peppers add spice.
The granddaddy of New York City supermarkets. Huge selection, great prices, and oh, those crowds....
Merchant Types:
Allergen-Free,
Bakery,
Butcher,
Coffee & Tea,
Charcuterie,
Cheese & Dairy,
Fish Monger,
Kosher,
Organic,
Produce,
Super Market
A large natural and organic foods store in Brooklyn Heights.
- 08/30/2007
Buy readymade sheets of ravioli dough from Cassinelli in Astoria or else make your own. Then add your favorite filling and set up the production line. It's a bit of trouble but the results are so worth it.
- 08/30/2007
An end-of-summer cooking adventure.
Italian market with fresh pasta, sauces, cheese, bread and some prepared foods.
Excellent pasta producers selling retail from their Astoria shop as well as to restaurants and some of New York's best grocers. Worth a visit just to buy sheets of corn meal-free pasta so you can make your own ravioli.
An Italian deli in Astoria selling Italian cured meats and cheeses.
An organic market in Park Slope that sells meticulously chosen produce, meats, cheese, grocery items, baked goods and more.