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Eataly Opens On August 31 - 08/29/2010
50,000 square feet of Italian gastronomy from Batali and Bastianich. Eat there or cook at home.
All-Italian grocery, food hall, and restaurant. Big, audacious and abbondanza!
Neighborhood:
Flatiron District
Rigatoni With Fried Zucchini - 08/26/2010
Rigatoni tossed with caramelized zucchini and grated Parmesan cheese.
Panzanella - 08/05/2010
A tomato and chopped vegetable salad made with either stale bread or large croutons fried in olive oil.
Tuna Tartare - 07/15/2010
Classic dice of raw tuna that's seasoned with salty capers, red onion, and lemon juice.
Insalata Caprese - 07/08/2010
Named for the island of Capri, a summer classic salad of tomatoes, fresh mozzarella, and basil.
Pesto Genovese - 07/08/2010
Fresh basil and garlic make a versatile summer flavor.
Bagna Cauda - 04/08/2010
A warm garlic, anchovy and olive oil dip for raw vegetables.
Gremolata - 03/25/2010
A traditional Italian garnish for osso buco, seafood and roasts.
Lemon Risotto - 01/21/2010
A classic risotto fragrant with lemon rind and rich with grated Parmigiano-Reggiano cheese.
A Pasta Handbook - 01/06/2010
The publishers of The Silver Spoon bring us a new and comprehensive guide to cooking all types of pastas.
Fried Penne - 01/06/2010
From The Silver Spoon Pasta, a way to cook pasta as if it were risotto.
Penne Arrabbiata - 01/06/2010
From The Silver Spoon Pasta, a much-loved Italian classic spicy tomato sauce.
Spaghetti con Vongole - 12/17/2009
A classic pasta made with fresh clams, garlic and a bit of heat.
What many consider to be the best Italian market in New York.
Merchant Types:
Cheese & Dairy,
Specialty
Neighborhood:
Little Italy
A family store selling fresh pasta and a small selection of Italian grocery items.
Merchant Type:
Specialty
Neighborhoods:
Chelsea,
Gramercy Park
Broccoli Romanesco With Parmesan - 11/12/2009
A cross between broccoli and cauliflower, this winter vegetable gets added flavor from garlic and Parmigiano-Reggiano cheese.
Southern Italian Cooking - 11/05/2009
Arthur Schwartz, author of The Southern Italian Table, talks with us about the traditions, flavors and pleasures of southern Italian cooking.
Lagane e Ceci - 11/05/2009
From The Southern Italian Table, by Arthur Schwartz.
A Visit With Arthur Schwartz - 11/05/2009
The author of The Southern Italian Table, Authentic Tastes from Traditional Kitchens.
Focaccia - 10/29/2009
A bread that is simple and quick to make and versatile enough to use as the base for pizza, for paninis, or to dip into leftover tomato sauce.
Oregano: Fresh vs. Dried - 10/15/2009
Think fresh herbs always trump dried? That's not the case with oregano.
Braised Pork Baby Back Ribs - 10/08/2009
Slow cooked on top of the stove in a flavorful tomato-based sauce.
Cheesy Stuffed Meatballs - 09/24/2009
From Ciao Italia Five-Ingredient Favorites by Mary Ann Esposito.
Making City Pizza - 08/13/2009
Tips on technique, hardware and ingredients for making pizza at home.
Tri Colore Salad - 05/21/2009
Named for the red, green and white Italian flag, this classic salad combines white endive, red radicchio and green arugula.
Borough Park Italian grocer, charcuterie and specialty shop.
Excellent online access to the Market Hall merchants in Oakland, California selling imported and domestic specialty items.
Merchant Types:
Market & Grocery,
Specialty
Neighborhood:
Online
Lamb alla Cacciatora - 03/12/2009
A quick-to-cook Italian lamb stew made with leg of lamb and fresh rosemary.
What's In Season: Tomatoes In Winter - 02/26/2009
You can still enjoy the bright taste of tomatoes during the cold weather.
Italian White Beans With Pancetta - 02/12/2009
A country style slow braise of beans, topped with goat cheese. From Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann.
Puntarella Anchovy-Garlic Salad Dressing - 01/29/2009
A robust vinaigrette that's based on the Roman salad, Puntarella alla Salsa.
Roasted Tomato, Artichoke and Mozzarella Salad - 01/29/2009
A winter alternative to summer's Caprese salad, made with artichokes and plum tomatoes that have been slow-roasted to an intense flavor.
Radicchio and Red Onion Salad - 01/29/2009
A version of the popular Roman salad made with a local chicory called puntarella and dressed with a robust garlic and anchovy vinaigrette.
What's Fabulous: Bottarga - 01/22/2009
Even in New York, bottarga is hard to find. But its salty, bitter flavor is worth the search.
Spaghetti with Bottarga - 01/22/2009
Bottarga is pressed fish roe which when grated adds an intense, salty flavor to a simple pasta.
Chick Peas and Spinach With Lemon - 01/01/2009
Big flavor and quick to cook with ingredients from the pantry.
Neighborhood market in Williamsburg that features prime meats, prepared foods and Italian grocery items.
Merchant Type:
Butcher
Neighborhood:
Williamsburg
Old fashioned and authentic Italian bakery and cafe in Williamsburg.
Merchant Type:
Bakery
Neighborhood:
Williamsburg
Family-run pasta producer and merchant in Williamsburg.
Merchant Type:
Specialty
Neighborhood:
Williamsburg
New York's Best Charcuterie - 11/20/2008
Where to find the best cured meats, sausages, paté, smoked fish and other charcuterie.
Italian charcuterie on Manhattan's Upper West Side.
Merchant Type:
Charcuterie
Neighborhood:
Upper West Side
Since 1906 Raffetto's has been making tender and flavorful fresh pastas. Go to the source.
Merchant Type:
Specialty
Neighborhood:
SoHo
For more than 20 years, a shop that specializes in art glass and ceramics.
Merchant Type:
Tabletop
Neighborhood:
Upper West Side
A shop on the Upper East Side that specializes in French and Italian tableware and fine linens. Lovely.
Merchant Type:
Tabletop
Neighborhood:
Upper East Side
Italian butcher in SoHo that sells prime meats, poultry, game, and excellent store-made sausage.
Merchant Type:
Butcher
Neighborhood:
SoHo
Bensonhurst pasta producers with fresh pasta and Italian grocery items.
Merchant Type:
Specialty
Neighborhood:
Bensonhurst
Italian grocers in Bay Ridge with an excellent charcuterie.
Merchant Type:
Specialty
Neighborhood:
Bay Ridge
A LIC pasta shop that makes both traditional and innovative products and much more than ravioli.
Neighborhood:
Long Island City
Williamsburg old fashioned bakery loved for its brick-oven baked breads.
Merchant Type:
Bakery
Neighborhood:
Williamsburg
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