- 03/25/2010
A cracked wheat, parsley and chopped vegetable salad. Big flavor and very satisfying.
- 10/15/2009
Think fresh herbs always trump dried? That's not the case with oregano.
- 08/27/2009
This cold soup is one of summer's rewards.
- 02/12/2009
A spicy Moroccan vegetable stew, from Art of The Slow Cooker, by Andrew Schloss.
- 01/22/2009
Even in New York, bottarga is hard to find. But its salty, bitter flavor is worth the search.
A full-service grocery market that specializes in Greek foods.
- 12/04/2008
From Made In Spain, Spanish Dishes for the American Kitchen, by José Andrés with Richard Wolffe.
- 12/04/2008
Spanish Dishes for the American Kitchen in a new cookbook by José Andrés.
- 09/25/2008
A perfect pantry meal for city cooks.
- 08/17/2008
A quick-cook recipe from Oranges & Olives, a new cookbook by Sara Jenkins and Mindy Fox that celebrates the foods of the Mediterranean.
- 08/17/2008
By Sara Jenkins and Mindy Fox, flavors and recipes from Italy, Spain, Cyprus and other Mediterranean kitchens.
A Greek bakery in Bay Ridge that offers an international selection of traditional pastries and bread.
A small Greek bakery in Hell's Kitchen.
- 08/13/2007
A charming true tale of one chef's journey through the markets on the Cote d'Azur and Costa Bella and cooking in a 124-foot sailing yacht's galley.
Specialty market for Greek and Mediterranean foods in the Ninth Avenue food district.
A wonderful Greek bakery that makes every favorite Hellenic sweet.
An excellent small Greek market with store-made salads and other specialty items.
A Greek grocery market with cheese, salads, prepared foods and grocery items.
A bakery and cafe in Astoria with Greek, Italian and French pastries.
Full-service butcher in Astoria. Nice selection, good prices.
A small market with a full selection of produce and some grocery items. Customers make a special trip just for its Greek specialty items including dips, spreads and salads.
- 05/08/2007
Patricia Wells' latest cookbook gives both carnivores and vegetarians a fresh and inspired look at vegetables.
- 04/16/2007
Fairway has finally received its promised delivery of a full-flavored harissa. It comes in hot and hotter but this one also has flavor.
- 04/12/2007
These 8 oz. lamb and veal burgers could become your favorite weekday meal. Made by one of New York's best-loved butchers.
- 02/22/2007
Unlike many grains, couscous doesn't take an hour to cook. Then again, it's really not a grain but a semolina pasta originally from North Africa.
Specialists in all things brined. This Upper East Side shop is small but full of big, salty flavors. And they deliver.