The Interview: Arthur Schwartz on Jewish Home Cooking

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The Interview: Arthur Schwartz on Jewish Home Cooking

Jewish Home Cooking: Yiddish Recipes Revisted by Arthur Schwartz is a masterful collection of recipes, stories and traditions.  In our first of two conversations with him, he tells us about favorite dishes learned from his grandmother, the defining ingredients in Jewish cooking, and how food connects us to our past.

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Tart: Like Meyer Lemons

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