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- September Cooking - 09/23/2023
Local ingredients are never better than in the month of September. Celebrate the best food of the year with easy weekday dinners and meals for friends on weekends. - What's In Season: Sweet Cherries - 06/21/2023
The smallest stone fruit, cherries are one of the best eating parts of summer. - Barney Greengrass - 02/13/2023
A New York institution famed for its smoked fish. - Alex Hitz and Occasions To Celebrate - 12/20/2022
Alex Hitz, author of Occasions To Celebrate: Cooking and Entertaining With Style, talks with us about his book and how to be a more successful host.
- Plant, Harvest, Cook! with Mary Ann Esposito - 11/08/2022
Mary Ann Esposito, host of PBS’s Ciao Italia and author of 14 cookbooks about the Italian kitchen, talks with us about her latest book, Ciao Italia: Plant, Harvest, Cook!, what it means to plant and harvest a backyard vegetable garden and how to bring its bounty into our kitchens.
- Autumn Mirepoix - 11/02/2022
Mirepoix -- From the French, a mix of aromatics that provide the savory foundation of a recipe. From The City Cook, a periodic report on things that have been collecting on my desk.
- Terroir - 10/25/2022
How to bring the principles and benefits of terroir -- climate, soil, sun, and geography -- into our city kitchens.
- What's In Season: Figs - 09/26/2022
Intensely flavored, fragile, and a partner to so many other tastes, both sweet and savory. - Vinegar 101 - 08/31/2022
This complex and versatile product can add bright personality to many dishes. - Hot Fun In The Summertime - 06/13/2022
Market shopping and cooking during a summer of endless heatwaves.
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