September Cooking

Local Ingredients Are At Their Peak. Come Back to the Kitchen.

  • September Grapes September Grapes
  • Mirabelle Plums Mirabelle Plums
  • Late Summer Corn Late Summer Corn
  • Italian Plum Galette Italian Plum Galette

September Cooking

Local Ingredients Are At Their Peak. Come Back to the Kitchen.

September is the best time of year to cook.  Local ingredients are at their peak.  The temperatures have cooled enough so that it's not punishing to turn on the oven in our small kitchens.  Our interests are turning away from summer holidays to the start of the city's new season.  And we are happy to cook for friends knowing they, and we, are around on the weekends.

I often think the hardest part of cooking is just trying to figure out what to make.  But this has been a first rate Greenmarket summer and the best of the harvest is now.  Please go and support our local farmers and get inspired by what they bring us.  And don't be afraid to overdose on New Jersey tomatoes.  Before you know it, they'll be gone and we'll be lamenting the drab imports.

Starters and Sides


Main Courses

Desserts


Aren't you ready to get back in the kitchen? 

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