The Interview: Barbara Kafka

Photo: Andrew French Photo: Andrew French

The Interview: Barbara Kafka

Barbara Kafka writes cookbooks that make home cooks confident and food taste delicious, and that win lots of awards for their rigor, inspiration and flavor. Her Microwave Gourmet was a breakthrough, but her other books about roasting, soup and vegetables are also kitchen bookshelf essentials. We talked with her about what's new in microwave cooking, favorite recipes, and how home cooking continues to evolve.

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