The Interview: The Pickle Guys

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The Interview: The Pickle Guys

Since 2001 Alan Kaufman has been filling barrels of salted brine and vinegar with cucumbers, peppers, olives, and dozens of other foods to make some of the best pickles on Manhattan's Lower East Side. We asked him to tell us about the New York pickle tradition, which he says started with Cleopatra.

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AudioFruits & VegetablesJewishPickle Guys, TheVegetable

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