The Interview: Butcher Marc Reyes Talks Turkey

Title

The Interview: Butcher Marc Reyes Talks Turkey

Before you buy a turkey, butcher Marc Reyes, head of the meat department at Eli Manhattan, offers advice on how to select, order, prep and roast a turkey, including how he cooks his family's holiday bird.

Category

Tags

AudioMeat & PoultryHolidaysEntréesEli's ManhattanPoultry

Related

Newsletter Sign-Up

Good: Like Chicken Soup

required

required

required

The City Cook Newsletter
required

More The Interview