The Interview: Talking Pork with Robert Esposito

Title

The Interview: Talking Pork with Robert Esposito

Robert Esposito is a third generation master butcher and owner of Giovanni Esposito & Sons in Manhattan's Hell's Kitchen. 

A specialist in all things pork, he talks with us about why pork fat rules for the home cook, how to cook different kinds of cuts -- from the shoulder to the loin to the belly and ribs -- and whether pork really needs to be cooked well done. 


 

Category

Tags

AudioMeat & PoultryEsposito, Giovanni & SonsPork

Newsletter Sign-Up

Good: Like Chicken Soup

required

required

required

The City Cook Newsletter
required

More The Interview

indeterminate-cloistered