The Interview: Talking Pork with Robert Esposito

The Interview: Talking Pork with Robert Esposito

The Interview: Talking Pork with Robert Esposito


Robert Esposito is a third generation master butcher and owner of Giovanni Esposito & Sons in Manhattan's Hell's Kitchen. 

A specialist in all things pork, he talks with us about why pork fat rules for the home cook, how to cook different kinds of cuts -- from the shoulder to the loin to the belly and ribs -- and whether pork really needs to be cooked well done. 


 

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AudioMeat & PoultryEsposito, Giovanni & SonsPork

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