The Interview: Tia Keenen and The Art of the Cheese Plate

Tia Keenan is a cheese expert, a chef fromanger (like a sommelier for cheese), and the author of The Art of the Cheese Plate; Pairings, Recipes, Style, Attitude, published by Rizzoli New York.

If you are a cheese lover -- and most of us are -- this podcast is required listening. With her vibrant enthusiasm and accessible expertise, she talked with us about how she came to know so much about cheese and her views on how to buy it, serve it, and how to enhance the pleasures of eating it.