70 7th Avenue
between Berkeley/Lincoln Pls.
A bakery and cafe in Park Slope for more than 20 years. Baking style is a combination of French, Italian and old fashioned American.
Customers love their pies and tarts but the most popular items are cakes, especially the whipped cream-covered short cakes and the chocolate mousse cake.
What to know:
They take special orders for all types of baked goods, especially birthday cakes and wedding cakes.