Upper West Side
283 Amsterdam Ave.
at W. 73rd St.
An Italian charcuterie that offers artisanal pancetta, salami, prosciutto, lardo, guanciale, and other cured meats provided by local producers as well as imports from Parmacotto, a meat producer in northern Italy.
The shop also sells hard-to-find Italian imported items like tiny packs of anchovies, with two filets to a pack.
What to know:
The small shop shares space with a restaurant that serves lunch and dinner. The retail counter opens at 10:30 am and the restaurant opens later.