Making City Pizza

Tips for Making One of NYC's Favorite Foods at Home

  • Use a rolling pin on a floured surface to form a disc Use a rolling pin on a floured surface to form a disc
  • Use your fingers to stretch and shape the dough Use your fingers to stretch and shape the dough
  • Spread tomato sauce on the raw dough, leaving an edge Spread tomato sauce on the raw dough, leaving an edge
  • Place slices of fresh mozzarella Place slices of fresh mozzarella
  • A pizza wheel cuts through toppings and crust A pizza wheel cuts through toppings and crust

Making City Pizza

Tips for Making One of NYC's Favorite Foods at Home

Making pizza at home is not complicated but there are some tricks and tips to make the process less stressful and the result more delicious. After testing equipment, doughs (home-made, pizza shop-bought, store freezer-case bought), and toppings, here are some things that can make a difference in a city kitchen.

Equipment

 

Baking

 

Toppings

Category

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ItalianPizza

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