Easy Cocktail Sauce

Easy Cocktail Sauce

Why pay more for store-bought or merchant-made cocktail sauce when it's so easy to make with pantry ingredients?

Serve this with boiled or roasted then chilled shrimp as a classic appetizer or pass a bowl of the sauce with a platter of smaller, bite-sized shrimp as an hors d'oeuvre.  This sauce can also take the place of salsa with a plate of steamed vegetables or pan-cooked tilapia fillets.

Ingredients

Directions

  1. Combine in a serving bowl and stir to blend.

Category

Tags

SaucesHorseradish

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